Main ingredients:

2 abalone

A dozen Argentine red shrimps

1.？ Argentine red shrimp, bought headless. It is very convenient to eat. Thaw in advance. I kept it in the freezer all night.

2.？ Cut it from the back of the shrimp. Shelling.

3.？ Cut to the tail ~ ~ ~ very easy to shell.

4.？ Split to both sides. The whole shrimp meat came out.

5.？ Then wash and remove the shrimp line. Try to control it.

6.？ Put a little oil in the pot. Add pepper powder, white pepper powder and onion powder until fragrant. You can also add shredded ginger.

7.？ Add fuel consumption, cooking wine, fish sauce and sweet pepper powder. Sweet pepper powder is used for coloring.

8.？ Cook until the soup thickens. It's always a small fire. Add shrimps. I forgot to take pictures.

9.？ Then fry until the shrimp is cooked. If you add abalone, cut it into crosses and scald it. Just throw it in ~~ and stir it twice. You can eat it when you are out of the pot. Don't fry for too long.

10.？ My beef rice. . . I love it so much ~ ~ ~ It's delicious with white rice directly. If you like more soup, add some water. Adding water starch to bibimbap is particularly awesome.