First, birthday cake birthday cake, surrounded by Wei goods biscuits, tied with ribbons, and then put strawberries and oranges, simple and generous. For the detailed information about sending cream and sandwich making, the detailed information is updated in the figure below. Remember to pay attention if you like.

Braised silver carp pieces, braised juice, flour, ginger, rice wine, soy sauce, cooking wine, balsamic vinegar, sugar, refined salt and edible oil.

Practice: Marinate the fish pieces with salt, stick flour on them, fry them until they are slightly yellow, then add water to boil them, add all seasonings, and cook for about 15 minutes.

3. Sweet and sour lotus root, diced lotus root, tomato juice, balsamic vinegar, soy sauce, refined salt, edible oil and rock sugar.

Practice: Dice the lotus root, rinse it with clear water, stir-fry it in a pot, add water to boil it, add tomato juice, balsamic vinegar, sugar and soy sauce, and add a little salt before cooking. Sweet and sour crisp, delicious.

Fourth, radish barbecue radish, pork, onion, shredded ginger, soy sauce, braised, balsamic vinegar, refined salt and edible oil.

Practice: Slice pork and radish, put oil in the pot, add ginger and onion, stir-fry the meat slices, add soy sauce, braise in soy sauce and radish slices, stir well, add a little boiling water, burn the radish, add refined salt, and take it out of the pot after collecting juice.

Five, home-cooked stewed fish balls, eggs and dumplings, vegetables, Jiang Mo, boiled water, cooking oil and salt.

Practice; Add Jiang Mo into the pot, stir fry, add boiling water, and boil meatballs and eggs in jiaozi. After two or three minutes, add vegetables and salt and cook together. After a minute or two, it can be cooked.

6. Spicy braised chicken feet, chicken feet, ginger, onion, fragrant leaves, star anise, dried red pepper, soy sauce, braised sauce and salt.

Practice: After blanching chicken feet, cut off nails, and then add water, all ingredients and chicken feet. After boiling, turn to medium heat for 20 minutes, turn off the heat and soak for a while.

Seven, home-cooked fried cabbage Chinese cabbage, refined salt, soy sauce, cooking oil, the right amount. If you like hot and sour, you can fry it into hot and sour cabbage with balsamic vinegar and dried Chili.

Practice: cut the cabbage into sections, cut into small pieces, add oil to the pot, stir-fry the cabbage stalks first, add a little refined salt, then add the cabbage leaves and soy sauce, continue to stir-fry, add a little boiling water, or do not put it, stir-fry until soft, and take it out of the pot. Chinese cabbage is tender and tender, so it is better to stir-fry it.

Eight, longevity noodles, soy sauce, lard, coriander, the right amount.

Practice: boil water in the pot, add proper amount of refined salt, add noodles and roll for four or five minutes; Add soy sauce, lard and coriander to the bowl, pour noodle soup or boiled water, and add noodles.

I prepared eight delicious dishes for my family's birthday. The dishes are delicious and the cakes are very popular. The whole family is very happy. Today's lunch includes birthday cake, braised fish, roasted radish meat, spicy chicken feet, home-cooked braised chicken feet, sweet and sour diced noodles and fried cabbage. May every small family be reunited and happy together! Thank you!