After the baby reaches six months of age, the appetite gradually increases. Breast milk can no longer fully meet the baby's nutritional needs. Various complementary foods must be added. For babies who add complementary foods, rice flour is the main source of complementary foods. It takes a long time. Most babies will get bored of it. At this time, mothers need to spend more time~

Red Date Steamed Cake

2 spoons of rice flour, 100g of flour, 125g of water, 2g of sugar, 1g yeast, 2 red dates

Put flour, sugar and yeast into a large bowl, add the prepared water, stir with chopsticks while adding, until there is no dry powder. Add 2 tablespoons of Jiabao carrot nutritious rice flour to the fermented batter, add washed and chopped red rice noodles, and stir evenly with chopsticks. Cover the mixed batter with plastic wrap and ferment at room temperature for about 40 minutes (the specific time will depend on the temperature change). Put the mold filled with batter into the steaming grid of the steamer, turn on the gas stove, put an appropriate amount of water into the steamer, put it into the steaming grid after the water boils, cover the lid and steam over medium high heat for about 20 minutes, turn off the heat and set aside. Unmold after a few minutes.

Yoghurt steamed cake

50g yogurt, 25g milk, 20g low-gluten flour, 1 egg, appropriate amount of black sesame and walnut oil, and appropriate amount of fruit tree energy cake. Brush the walls of the steaming bowl with black sesame and walnut oil. Sieve the mixed batter into the steaming bowl and cover it with a lid. Sieve the stirred batter into the steaming bowl and cover it. Steam under cold water for 25 minutes. Turn off the heat and simmer for 5 minutes. Take out of the pan in 10 minutes, turn the steamed cake upside down and top with yogurt.

Steamed Spinach Cake

Add spinach juice into the flour, mix the spinach juice and flour and stir evenly until there are no particles.

Pumpkin Sandwich Steamed Cake

Peel and cut the pumpkin into pieces, steam it in a food supplement machine, then mash it into puree with a grinding bowl, weigh 100 grams and set it aside for later use. Next, prepare the dough. Let’s take a look at the two dough recipes. Pumpkin batter: 80g all-purpose flour, 100g pumpkin puree, 1g yeast. Milk-flavored dough: 100 grams of all-purpose flour, 50 ml of formula milk, 1 gram of yeast.