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How to cook beef with sauerkraut in Xiangxi
Food and efficacy: home cooking recipes

Production materials of beef with sauerkraut:

Ingredients: 250g of corned beef, 200g of pickled cabbage stalks, with onion, pepper and garlic as ingredients, with appropriate oil flavor.

(1) Make glutinous rice with glutinous rice soup, sugar, vinegar and wet starch;

(2) add oil to the pot, add beef, stir-fry until cooked, and put it into a colander;

(3) Leave the oil in the pot, stir-fry the ingredients and sauerkraut slices in the pot, stir-fry the beef, stir-fry the Shao wine in the bowl, and then pour the sesame oil into the plate.