First, the material?

Douchi (Laoganma series) is suitable.

2 garlic (single garlic)

Ginger amount

Half root onion

5 or 6 green peppers (Vitex negundo)

Proper amount of cooking wine

Douban right amount

Proper amount of sugar

Appropriate amount of dried red pepper

Appropriate amount of dried pepper

Second, the practice of steaming preserved fish with lobster sauce?

1. Pickled fish need to be soaked in advance. According to the salinity of pickled fish, the soaking time is selected. Generally 10 hour is appropriate.

2. Cut the soaked preserved fish into pieces and drain.

3. mince ginger and garlic. Onion, green pepper and dried red pepper are cut into sections.

4. Pour the oil in the pot, heat it, turn off the fire, and pour in the chopped ginger, garlic, onion, pepper and dried pepper. Then pour in the right amount of douban, douchi and white sugar. As for how much seasoning to add, according to your own taste. We are from Sichuan, so we have a big taste.

5. After the seasoning is sauté ed, pour in the fish and stir fry for two or three minutes. Bring the pot and put it in the basin.

6. After the water in the pot is boiled. Steaming the preserved fish with black bean sauce in a pot. It should be noted that the pot containing fish must be covered with plastic wrap to prevent water vapor from dripping into the pot. Remember. Steam on high fire for 20 minutes.

7, plate, sprinkle with coriander!

Pickled fish is the name of the fish after washing, pickling and drying. Carassius auratus, grass carp and carp can all be preserved fish. Cured fish is a traditional aquatic processed food in China, which has unique flavor and storability and plays an important role in the food culture in southern China.

During the processing of preserved fish, biochemical changes such as nitrate reduction, protein hydrolysis, amino acid stripping and deamination, lipid hydrolysis and oxidation occurred due to the action of microorganisms and enzymes in raw fish, which made the fish have unique flavor and nutrition.

Reference source Baidu Encyclopedia smoked fish.