Used to crush some foods, such as minced meat for jiaozi, chopped green onion for sauce in Jiang Mo, and eggs, but can't stir too hard raw materials. This is the same as the juicer department. It's not that big and can't be processed. As for how to do it, it depends on your personal needs. It's no use having a recipe for you. This machine is just a tool, like a knife, which is just convenient for you to cook and can generally be steamed.