condiments
4 beef balls
Kway teow150g
3 slices of lettuce
condiments
salt
Fried garlic
Practice of Chaoshan beef ball kway teow soup
1.
The trendy beef balls are cut into crosses, and the lettuce is washed and placed at the bottom of the bowl; Boil beef balls in boiling water.
2.
When the beef balls float, add kway teow.
3.
After 2 minutes, add salt;
4.
Take a pot, pour it into a bowl with lettuce at the bottom in advance, and sprinkle with fried garlic!
Cooking tips
1. If you have celery, you can add celery to taste.
2. Don't cook the kway for too long, and control the water quantity. Too little cooked kway teow is easy to agglomerate, which affects the taste.