pork belly 3g

pepper 5g

onion 1

ginger 1

garlic cloves 1

cooking wine 1

soy sauce 1

spiced powder .5

pepper powder .5

ginger powder .77.

Steps to stir-fry the meat

1

Selection of raw materials: It is estimated that there are hundreds of kinds of peppers. If you eat spicy food, you should choose hot peppers for this dish, otherwise it will easily become "grass-fried meat". Whether the pepper is spicy or not, you can ask the vegetable seller when you buy it. My experience is that this kind of long, thin pepper with straight pepper handle and basically straight pepper with smooth surface is generally spicy enough. I will buy a lot at a time, and this kind of pepper is still relatively easy to store, and about 14 or 5 peppers can fry a dish.

2

shred the pepper, as shown in the figure, with an oblique knife to expose the pepper seeds inside. This kind of pepper is very spicy. Grab the pepper handle and cut it or wear gloves directly. Don't touch the cut pepper directly. Remember! ! ! If your hands are hot, don't scratch them. Wash your hands with strong liquor, and then rinse them with cold water, which will be easier to relieve. (I really care a lot)

3

Wash Chili: Why? If you don't wash and eat, it's really easy to have diarrhea, and it can really make you faint. If you have a high tolerance for spicy food, please ignore this step. Put the cut pepper into a pot with a mesh, without adding water, directly pound the pepper with one end of a rolling pin to make the pepper seeds almost detached, then rinse with water for 1-2 times to wash the seeds away (don't pound too hard or rinse too many times, otherwise it won't be spicy). Wash well and control dry.

4

shred a short piece of onion, slice a clove of garlic, and cut ginger into small pieces (why do you want to cut ginger into small pieces? Because this ginger is not only seasoning, but also eaten. Pepper is cold and easy to have loose bowels when eaten, while ginger is warm, which can neutralize the coldness of pepper, so you can eat more, cut into small pieces and eat them together.)

5

Meat cutting: pork belly is sliced thin, and it must be thin (pork belly can also be fried with lean meat, but it tastes best when fried, and it can also be shredded if it is lean meat)

6

7

Stir-fry the meat: when the oil is very hot, stir-fry the meat slices (if you are afraid of sticking to the pot, turn the pot around before putting the meat, so that the edge of the pot is also stained with oil, or wipe the pot with ginger before putting the oil, and turn the meat gently at first, so as not to break the meat slices). Stir-fry with high fire until the oil in the pot is clear again, as shown in the figure. At this time, most of the oil in the pot should be poured out, leaving only a small amount of oil (why? Meat needs more oil to stir-fry, but if there is too much oil when frying peppers, peppers will peel easily. If chili pepper has eaten tiger skin, it will become that kind of effect. Not only that, but the fried peppers with too much oil taste bitter, not tender or crisp, so you must pour some oil when the meat is almost stir-fried. Don't waste this oil, you can use it next time.).

8

add cooking wine and soy sauce, then turn down the heat, add spiced powder, pepper powder, white pepper powder, ginger powder and salt in turn, turn over the heat, add shredded onion, garlic slices and ginger slices, add pepper, add a little cold water and stir fry for 2-3 minutes. (boiling water is the key to stir-fry peppers. Be sure to make a small number of times, just a little at a time, and don't make them into boiled peppers. A small amount of boiling water can ensure that the pepper is fresh and tender, and the taste is excellent. Another thing, please remember, peppers themselves can be eaten raw, so you can just fry them until they are raw. Don't be unfamiliar with that old man, keep frying and frying, so the withered peppers will not taste good.

9

Pork belly is fat and thin, not greasy at all, and the pepper is tender and spicy. Is it very appetizing? Fill the rice, let's go with three bowls!

1

Hehe, a child who likes spicy food as much as I do, but is always so spicy that his tongue will burn off, can prepare a glass of milk, which can not only relieve spicy food but also protect the gastrointestinal tract. (Children who don't like milk always pour a lot of instant coffee into their milk, hehe, milk coffee is coffee ~)

Kitchenware used: wok.