Many consumers do not check the remaining water in the water tank before using the steamer. This also leads to the possibility of adding water in the steaming process, which affects the steaming effect. Especially for temperature-sensitive ingredients such as seafood, the effect will be greatly reduced. Therefore, before using the steamer, be sure to add water to the MAX scale of the water tank to ensure that it is done in one go, and pour out the remaining water in time after cooking.
No.2 water tank does not dry, so it is directly pushed into the slot.
There is a corresponding device between the steamer water tank and the clamping slot. If there is water at the bottom of the slot or it is not completely pushed in, the water tank will be in poor contact, and the steaming oven will prompt that it cannot be started normally due to lack of water. Therefore, it is best to push the water tank into the tank completely after drying to ensure the normal operation of the steaming oven. At the same time, it is recommended that you use pure water to avoid the problem of calcium scale caused by long-term use.
No.3 steaming tray is randomly placed.
Some consumers did not put the steaming tray into the steaming oven according to the operation specifications when putting the steaming tray into the steaming box. This may cause the door of the steaming oven not to be completely closed, which will seriously affect the steaming effect. The correct way to use it is to put the steaming tray into the shelf in an embedded way, and at the same time, you can hold the steaming tray tightly and firmly. The steamer of IAM integrated stove can hold three plates.
NO.4 operation, open the steaming oven at will.
In the process of using the steamer, there is still a phenomenon that consumers open the door at will to determine whether the dishes have been steamed during the operation of the steamer. This practice will greatly reduce the steaming effect of dishes. For example, rice is easily caught and cannot be steamed. Therefore, before steaming vegetables, it is necessary to determine the best time according to the steamed ingredients, and do not open the door at will to ensure the best effect of steaming.
NO.5 after cooking, turn on the steaming oven immediately.
Open the steamer immediately after cooking, which is easy to cause burns. So wait for a while after cooking, let the steam flow back or open a gap in the door to let a lot of steam overflow, and then open the door of the steaming oven a little wider to avoid being burned by steam.
No.6 does not clean.
After cooking is completed, there will be a small amount of condensed water drops or accumulated water on the four walls, bottom condensation sink, steaming tray and shelf of the steaming oven. If it is not cleaned in time, a large number of bacteria will breed inside the steaming oven, which will produce odor and even reduce the service life. So remember to clean and dry the machine in time every time you finish cooking.