1. Prepare sweet potatoes. Wash the sweet potato and cut a knife in the middle so that the steam in the sweet potato can escape smoothly.
2. Adjust the oven to the right temperature. Generally speaking, the oven can be preheated to 200℃.
3. Put the sweet potato into the integrated stove and bake in the oven mode. The duration of the oven depends on the size and quantity of sweet potatoes, which usually takes 25-45 minutes.
4. Pierce the sweet potato with a fork or chopsticks and check the degree of roasting. If it is easier to penetrate the sweet potato, it will reach the degree of roasting.
5. Cut a hole in the surface of the baked sweet potato, scoop out the sweet potato meat inside with a small spoon and cut it into small pieces, spray some cream, sprinkle some cinnamon powder or brown sugar, and finally bake it.
In addition, there are some tips:
-If the baked sweet potato is dry, you can add some honey or syrup to the incision to increase the humidity.
-If the wrapped sweet potato is not in your integrated stove mode, you can cut a few knives on the tin foil, wrap the sweet potato and bake it, and the effect is similar.
-Remember that the oven temperature can't be too high, otherwise the skin of sweet potato is easy to burn, and the inside is not mature.
Generally speaking, after the sweet potato is taken out of the oven, let it cool naturally for a while, remove the bandage and enjoy a delicious baked sweet potato meal!