Shaxian's signature snack-Tianma Zhunao Decoction \ x0d \ x0d \ Ingredients: pig brain 400g \ x0d \ Accessories: Tianma 15g, Lycium barbarum 15g \ x0d \ Seasoning: ginger 5g, salt 4g, monosodium glutamate 2. \ x0d \ x0d \ 2。 Put water in the pot, put it on the fire to boil, and blanch the washed pig brain with water; \x0d\\x0d\3。 Put the blanched fresh pig brain, gastrodia elata slices and ginger slices into a pot, then add chicken soup, boil it with strong fire, then skim off the floating foam, \ x0d \ x0d \ then add Lycium barbarum, cover it, simmer for about 1 hour, and then add refined salt and monosodium glutamate.