3. Put it into a boiling pot, pour in appropriate amount of water, add ginger and cooking wine, cover the lid, and turn to low heat for cooking.
Look, it's easy to put a chopstick into the hoof and it's cooked.
5. Mix your own seasonings and adjust your favorite taste.
6. put a piece of hoof meat in it, it tastes good ~
How to eat spicy seasoning, how to eat spicy seasoning;
1. Cook a pot of pork bone soup first. Pour rapeseed oil into the pot, turn to medium-low heat after cooking with high fire, add seasoning and stir-fry until fragrant.
2. Break the hot pot bottom material into small pieces and put them in the pot, stir fry slowly.
3. After boiling, pour in the cooked pork bone soup. After the fire boils, simmer for about 0/0 minutes, and a pot of authentic Sichuan spicy hot pot will do.
How to eat cold dressing? How to eat cold seasoning is 1.
Hot and sour sauce: Hot and sour sauce is often used to mix cold dishes of vegetables, chicken and some fish, such as crisp sauerkraut, hand-torn chicken and hot and sour fish fillets. Specific practice: mix white vinegar, salt, monosodium glutamate, a little sugar (rarely used), sesame oil and Chili oil until the seasoning is completely melted and mixed.
2
Salty juice: Salty juice is often used for mixing cold dishes such as meat, seafood and vegetables, such as salted chicken fillet, salted shrimp, peanuts and harvest (not spicy). Specific practice: salt, sugar and monosodium glutamate are melted with warm water, and a little sesame oil or spicy oil can be added.
three
Sweet and sour juice: Sweet and sour juice is mainly used for mixing cold dishes with vegetable ingredients, such as sweet and sour melon strips. Specific practice: salt and sugar are directly melted with white vinegar or rice vinegar and then stirred with ingredients.
four
Garlic juice: Garlic juice is often used for cold dishes mixed with vegetables and some meat, such as garlic cowpea, garlic paste, white meat and so on. Specific practice: garlic is mashed with garlic masher and mixed with salt, sugar, monosodium glutamate and sesame oil.
five
Ginger juice: Ginger juice is mostly used for cold dishes mixed with seafood and poultry ingredients, such as ginger crab sticks and ginger chicken chops. Specific practice: ginger is broken, ginger juice is squeezed out, and salt, monosodium glutamate and sesame oil are mixed in.
six
Sweet and spicy juice: Sweet and spicy juice is often mixed with vegetable products, such as sweet and spicy radish. Specific practices: sugar, salt, vinegar (white vinegar, rice vinegar can be) with fire to boil, mix the ingredients and sprinkle with Chili oil.
How to eat well, how to eat good main ingredients
Pork belly 250 grams
condiments
vegetable oil
500 grams
salt
3 grams
energy
2 tablets
Welsh onion
1 segment
Eight angles
1
Sichuan pepper
20 capsules
crystal sugar
10g
water
Proper amount
The practice of burning meat
1.
Wash pork belly for later use
2.
Ginger, onion, pepper and star anise for use.
3.
Pour a proper amount of cold water into the pot and add meat; Ginger, onion, pepper, star anise and salt are all boiled in the fire for about 15 minutes, and the meat is doubled for use.
4.
Put half a bowl of cold water and10g rock sugar in the pot, and bring it to a boil.
5.
When the water in the pot evaporates and only brown foam remains, turn off the fire.
6.
Add a little boiling water and stir quickly with chopsticks. After the bubble disappears, it is sugar color. This step can also be directly applied to the skin to start frying.
7.
Brush the sugar color evenly on the cooked pork belly with a silica gel brush.
8.
Put oil in the pot. I put in very little oil, so I have to turn it over more. If there is too much oil, throw it in and fry it. Facts have proved that fried products look better with more oil.
9.
When the oil temperature rises to 70-80 degrees, put the meat coated with sugar into the pot and fry until all sides are golden. The most important thing is to fry the skin until it bubbles and darkens.
Step diagram of dipping string bottom material, how to eat string bottom material well.
Drain the water from the pot.
After the water is boiled, slowly add the prepared thickening juice, stir while pouring, stir evenly and thicken.
Add soy sauce, salt and chicken essence (optional seasoning: cumin powder, spiced powder, pepper, etc.). ). Add optional seasonings according to your own taste, and add Chili noodles if you like Chili.
Sprinkle with white sesame seeds
How to eat dark dishes, how to eat dark dishes.
1. Add baking powder to spinach juice, stir well, and add flour to make smooth dough.
2. Add baking powder to the cooked sweet potato and stir well. Add flour to make a smooth dough.
3. Dough mixed with water and baking powder
4. After the dough is fermented, grab a piece of spinach dough and flatten it.
Add brown sugar
seal
7. Add four eyes to make a caterpillar blank. After the worm is steamed, it is too big to look good, so the finished product map is not available. Draw the finished product drawing in the same way.
8. Take another piece of white flour and pull off the potion. Add brown sugar after squeezing.
9. Take a few more pieces
10. Add brown sugar and you won't see the size. Actually, the dough is smaller than the little finger.
1 1. Silver, stand up straight and put on your eyes.
12. Do it in the same way.
13. Boil water in the pot and steam the worms.
14. After steaming, cook some spinach and put it on a plate.
How to eat eggplant dipped in water?
condiments
aubergine
500 grams
condiments
Cooked pepper
Proper amount
monosodium glutamate
1?o'clock
garlic
Proper amount
verdant
Proper amount
Light soy sauce
Proper amount
step
1. Wash and dispose of eggplant.
2. Pass through the top of the eggplant.
3. Prepare a steamer, put the eggplant in the steamer, cover it and steam until the eggplant is cooked.
4. After mixing, dip in water, put minced garlic, onion, monosodium glutamate and soy sauce in a bowl in turn, then add cooked oil and pepper and stir well.
After the eggplant is cooked, take it out of the pot and put it on the plate.
How to make a good meal of iron pot fish
Grass carp, bean sprouts, onion, ginger, pickled pepper, peanut oil, salt, chicken essence, dried pepper, garlic.
working methods
1. Chop off the fish head with a knife and cut it in the middle. Half a catty of fish is enough. Cut the fish into fillets from the tail, and grab them evenly with sweet potato starch.
2, bean sprouts washed, all kinds of spices for use.
3, put oil in the pot, first add garlic to stir fry, add pepper, onion, ginger to stir fry out of the pot, then add fish bones to stir fry, and add pickled mountain pepper. After the water is boiled, stew for 10 minute, and add mung bean sprouts to boil.
4. After the bean sprouts are cooked, add salt and chicken essence to the pot. Then put the fish slices into the pot one by one with chopsticks.
5. After boiling, add bean sprouts together with the soup.
6. Add peanut oil to the pot, add dried pepper and pepper and cook for about 2 minutes.
7. Put the coOKed pepper on the fish fillet, and the spicy fish will be ok!
How to cook a good meal? How to eat? The main ingredients are 2 people.
2 bowls of mutton (soup) and 180g flour.
condiments
350g Chinese cabbage, salt, vegetable oil, pepper oil, chopped pepper, ginger and onion.
# Shaanxi Snacks # Steps of mutton soup with noodles 1
Wash Chinese cabbage and coriander and cut into sections.
Second step
Flour 180g, salt 2g, water 80-85g, and stand in dough 15min. Then knead it evenly and let it stand for about 45 minutes.
Third step
Roll the remaining dough into large pieces.
Fourth step
Spread thin powder in the middle, fold in half, cut into wide strips and shake well.
Step five
Boil a pot of boiling water and put noodles on it.
Step 6
While boiling water, take the pot, pour a little oil, stir-fry the pot with onion and ginger first, and then add the Chinese cabbage. Note: I like peppers, so I can put some here.
Step 7
Stir fry and add mutton soup.
Step 8
Boil the mutton soup, season with salt and turn off the heat.
Step 9
Finished product: Put the soup and noodles into a large bowl, drizzle with some pepper oil, sprinkle with some coriander and chopped pepper. If you can eat Chili, have some spicy oil or Chili oil.