Fried potato shreds composition 1 yesterday at noon 12, I saw my mother as busy as a bee. However, my stomach is beating like a drum!
I'm going to fry shredded potatoes. I think my mother must be hungry, too.
First, I took out some potatoes and put them in the basin. I took a potato at random and smelled it carefully. Ah! It stinks. It smells like mud. I turned on the tap again and took water from the basin. I saw the water and immediately turned it into khaki water. I rubbed the potato skin hard. Then, peel off the potato skin with a peeling knife, and the potato becomes milky white again. Finally, put the potato on the chopping board, slice it first, then shred it, take out a big bowl, put the shredded potato in the big bowl, fill it with clear water, soak it for a while, and take it out.
Next, it's time to fry shredded potatoes! I'll pour some vegetable oil into the pot first, and then pour shredded potatoes when the oil is 70% hot. Suddenly, I heard a sharp pain, a sharp pain ... I kept stirring with my hands, put a teaspoon of salt in it, and then stirred it a few times. I'll get the plate! Get the pot!
I smell it. It smells good! I took it to my mother, and she said, "Thank you, baby!" " I replied to my mother, "Nothing, Mom." "
My mother and I are very happy!
At noon today, my mother finally promised to teach me how to fry potatoes. This is my favorite dish since childhood. I'm so happy!
Prepare the materials first, such as potatoes, onions, ginger, garlic, peppers, pepper, salt, oil and so on. Everything was ready, so construction began. My mother keeps reminding me that it is difficult for me to peel and wash potatoes and then shred them. My mother showed it to me first. After I read it, I did as she did. First, I have to slice the potatoes, and then I slice them. I laughed too. Let's make do with it.
My mother put my cut potato chips in a basin and soaked them in water and white vinegar. She told me that this would soak the starch out of the potatoes, and the fried shredded potatoes would be crisp and delicious. Wow, in the saliva!
Then according to mom's instructions, put the oil in the pot, turn on medium heat, heat the oil, add the pepper, wait 1-2 minutes, take out the pepper and throw it away, then stir fry the onion, ginger, garlic and pepper in the pot. When it's delicious, take out the soaked shredded potatoes, put them in a pot and stir-fry them with a spoon. At first, I didn't dare to turn the food out, but I didn't dare to use too much force. Mom says it's almost enough. Turn off the heat, sprinkle with salt and seasoning, stir well, turn off the heat, and a plate of delicious shredded potatoes will be out of the pot. I can't wait to try it first. It is delicious. It's really a delicious dish on earth!
Shortly after the shredded potatoes were served, my parents and I split it up. Although I ate my own fried potato shreds, it was not as delicious as my mother's, but I felt particularly fragrant in my heart. This is probably the pleasure of labor!
During the epidemic holiday, when I saw my mother's busy figure, I thought, now that I am grown up, should I also help my mother do some simple housework? Yes, let my mother teach me how to make shredded potatoes.
After my mother taught me how to cook, I began to cook. I wash and peel the potatoes first, and then cut them into shreds. Oh, dear! Cut your hand. Mom came over and said, just use wire cutters. This is manual labor! Finally, cut the potatoes.
Then cut carrots, fungus and meat into shreds. Meat is too difficult to handle. My mother told me that you should hold the meat with your left hand and cut it with your right hand. I tried, and it didn't work, but I couldn't give up. I put on my gloves and tried again, and this time it worked.
Next, start cooking, heat the oil in the pot, add the onion, ginger and garlic, pour the meat into the pot and stir fry a few times, add salt to taste, and then add shredded potatoes, shredded carrots and fungus to stir fry evenly. After a while, a plate of delicious shredded potatoes came out of the pot. It is really delicious!
By learning how to stir-fry shredded potatoes, I learned something. My mother is tired of doing housework. I really should learn to cook early.
I have grown up and need to learn some basic life skills, so I decided to cook by myself, starting with simple fried potato shreds.
I prepared the ingredients: a potato, a green pepper and two sausages. I peel the potatoes first, wash them with water and shred them, but I can't control the knife when I cut them. The potatoes are cut thick and thin. Then I peel off the stems of the green peppers, shred them, slice the ham, and the preparation is finished.
Start cooking. When I turned on the gas, the blue flame suddenly jumped out and scared me. I slowly approached the pot and found that it was not terrible, so I started cooking. I'll pour some oil first, then put the shredded potatoes down and fry them. At this time, the potato surface is as golden as a layer of wax. When it is almost cooked, add green pepper and ham sausage to continue to stir fry, then add a little salt to taste and sugar to refresh, and add some water to stir fry together, and it will soon be out of the pot. I turned off the gas and cooked.
After serving the table, I couldn't wait to look at this dish of attractive fried potato shreds. I tasted it and it was delicious. It's really delicious.
Finally learned to fry shredded potatoes, happy and excited.
My mother helped me stir-fry shredded potatoes this evening.
As soon as we got home at night, I rushed to the kitchen. I took some potatoes and peeled them with a peeler. When I was about to cut, my mother said to me, "Cut the potatoes thin, it's easy to cut. Let me cut it. " Mom cut potatoes, so I picked up a garlic and peeled it. Mother cut potatoes and said, "Soak potatoes in water and drain the starch inside." After a while, the potatoes were soaked and our preparations were finished.
I started cooking. I put more oil in the bottom of the pot. Seven peppers. When the pot was hot, I put some chopped onions. When the onion turns into Huang Shi, I put in shredded potatoes. I fell a little too far back for fear that the oil would get on me. After half a minute, my mother asked me to put some soy sauce, which would be more delicious. I started to turn up the volume again. I dare not put some minced garlic when I am ready to fry. The pot is out, and there are still a few drops of sesame oil. I carefully put shredded potatoes on the plate, and suddenly a smell came to my nose.
I learned to fry shredded potatoes today. I will definitely help my parents make fried potatoes several times in the future.
When I was cooking yesterday, I opened the refrigerator and took a look. It's almost empty, and there was no result in buying food last weekend. I made a fish soup with shredded potatoes.
I used to eat shredded potatoes, all of which were vegetarian, so it was strange to see a Fujian classmate cooking shredded pork and shredded potatoes for the first time. But this time I not only added shredded pork, but also shredded celery, and the whole dish was fried … But I know that shredded potatoes and shredded celery in Yunnan cuisine are fried together.
I think fried food is delicious. The method is simple: shred potatoes and celery, and soak potato shreds in cold water to remove starch. Shred the meat and marinate it with a little cooking wine and starch. Stir-fry shredded pork until it turns white. Heat oil in the pan, add minced garlic, shredded potatoes and celery, add a little salt and vinegar and a little sugar, and add shredded pork and stir fry. If you like crispy potatoes, you can fry them until they are broken. If you like soft potatoes, you can fry them for a while. If you add a little water to the griddle, you can sprinkle some minced garlic before taking it out.
It's another happy Sunday. Today I'm going to show my skills-making a plate of shredded potatoes.
First, I picked up a big round potato, thinking that this "doll" would be killed by me. A little reluctant! Peel the potatoes with a plane first, and then wash them with water. After taking it out, I put it on the chopping board and prepared to cut it into silk. It seems to know I'm going to kill it, so it runs around. I followed my mother's example, holding down one side of the potato, splitting it in the middle first, then turning it over and cutting it into pieces, and then cutting it into strips of silk, but one big and one small.
I started to fry, and my mother put the oil in the pot. When the oil was hot, I put shredded potatoes in the pot and gave me a fright. I turned it over with a spatula, then put in the green pepper and covered the pot. After a few minutes, I think it should be ripe. I put salt, chicken essence and other spices in to fry. A plate of delicious shredded potatoes came out.
I am eating my own shredded potatoes, which are delicious. Stir-fried shredded potatoes, finally know how hard my mother has worked, so I want to help my family share more housework!
Today, my mother took me to the market to buy food.
When we came to the market, we chose the goods. Then I remembered an assignment assigned by my teacher yesterday-learning to fry a side dish. I said to my mother, "Mom, the teacher wants us to learn to cook small dishes and write compositions." "Then I'll teach you how to cook shredded potatoes with green peppers." So, my mother took me to the food stall to buy green peppers and potatoes before going home.
When I got home, I washed the potatoes with clear water, then peeled, sliced and shredded them. I will cut the green pepper and dig out the seeds inside. Then, I will wash it with water. Next, I cut the green pepper into strips. When everything is ready, I will do other homework.
Before eating, I went home, turned on the gas stove, went to the wok and poured salad oil. By the time the oil didn't bubble, it was cooked, so I poured the food in as my mother said. Then I stir fry with a shovel. After frying for a few minutes, I put in water, salt and sugar, covered the pot and let it burn. After a while, when the food is cooked, add some monosodium glutamate and mix for a while. I tasted it. It was neither salty nor light, and it was very fragrant. Ah, a pot of shredded potatoes with green peppers is out of the pot.
Fried shredded potato composition 9 In the winter vacation, I learned to cook a dish called fried shredded potato.
How to fry? First, wash the potatoes, peppers and ginger. Peeling with the peeler again, but the potato seems to have reached my hand, and just two times it naughty rolled to the ground. I catch up and hold it tightly, fix the front with my thumb, separate my other fingers a little, and start peeling when I'm ready. Soon my hands with potatoes became stiff. The potato escaped from my palm again. Hey! I was angry when I looked at the disobedient potatoes. I just put them on the chopping board and peel them by hand. This method is really ingenious. Potatoes have never escaped.
It's time to cut the potatoes next. I picked up a kitchen knife and was about to cut it. I don't know what to do. Potatoes and knives don't listen to me. So, I was impatient, regardless of the willy-nilly, I closed my eyes with a kitchen knife and stopped to look. The potatoes were not affected at all, but the chopping block was scarred. I want to give up, but vanity still drives me not to give up. I held it hard, cut it in half, put the cut face down, and then pressed it with my hand. I was so happy that the potatoes seemed to be nailed to the chopping board, motionless and then cut into strips.
It's time to blow up I light the fire first, and then carefully pour the cooking oil into the pot. After the oil foam disappears, I put the pepper first, and then carefully put the pepper and ginger into the pot. With the hissing, a pungent smoke came out of the pot. Smoke suddenly got into my nose like a naughty child and made me cough all the time. I put the potatoes into the pot in a hurry, stirred them vigorously, and put some salt, vinegar and monosodium glutamate in. After a while, the potatoes came out of the pot.
Eating my own shredded potatoes, I feel very fragrant and happy. This is the joy of labor.
Fried shredded potatoes composition 10 Because I like potatoes, I prefer shredded potatoes, so I want to fry shredded potatoes today.
First, I take out some potatoes from the refrigerator and give them a bath. After taking a shower, I should take off my clothes-strip them. Unexpectedly, peeling is so difficult. I usually see my grandparents peeling off so easily. How can I be so difficult? It took me a long time to cut it in half and finally finished it.
It's time to cut the potatoes. I have a potato in my left hand and a knife in my right. I didn't expect the potato to be slippery, as if playing a game of catching people with me. Finally, I held it down, because I was afraid of cutting my hand, so the shredded potatoes were several times thicker than my grandparents'.
I turned on the stove to make a fire. When the fire is over, you should pour the oil into the pot. When the oil is hot, I pour the shredded potatoes into the pot. Just after pouring, the pot didn't emit layers of smoke, so I was scared to retreat two steps. I got up the courage to fry a few times at random, and my father came to teach me, and I soon learned it. The food is almost ready, and then seasoned with salt and vinegar. Finally, the dish was put on the plate, and my parents tasted it and praised it again and again. I was flattered to hear that.
Fried shredded potatoes composition 1 1 On Saturday, I learned to fry shredded potatoes from my mother. Mom agreed.
Mother asked me to choose a big potato. First, peel the potatoes, clean them and cut them on the chopping board. The potato chips I cut are thin and thick, half thin and half thick, which is difficult. Mother said, "Don't raise the knife too high, you'll cut your hand." My mother showed it to me again, and I cut it carefully like my mother. Much better than before. Then I folded the slices and cut them into silk. I took a basin of clear water, soaked the shredded potatoes for a while, and then cut some onions, peppers and garlic.
Mom brought a wok, burned the wok red, poured oil into it, heated the oil slightly, put pepper and garlic into the wok for frying, picked up shredded potatoes and immediately put them into the wok. Stir-fry for a while, add seasoning vinegar and salt, stir-fry for a while, add chicken essence and chopped green onion, and then serve.
I took my own fried shredded potatoes and couldn't wait to taste some chopsticks. Ah! How delicious! Mom and dad said it was delicious, and I really couldn't say how happy I was to hear their praise.
Fried shredded potatoes composition 12 "Hey, what's going on? Does it taste good？ My cousin looked at me and wolfed down and said with a smile. " Hmm! It's not delicious "Of course I won't let my cousin look down on my brother! I also embellished by saying, "I want it, too." Who knows, my cousin said, "You try!" I took the shredded potatoes and muttered, "Good! "
But when I did, I complained! "This is too difficult." I whispered. My cousin is smiling on the other side. I snorted and started doing it again.
I struggled to wash the potatoes, and the thick skin hurt my hands. When I cut potatoes, I was instantly stunned. The potato chips I cut are thicker than the city wall. I really don't know how the chefs on TV are trained. Cousin laughed her head off when she saw it.
Pour the oil in according to the recipe. "Wow!" My mouth is o-shaped. Oil spilled all over the place, and I quickly poured the shredded potatoes in, scared like a timid bug on the edge of danger. Then, I slowly add the seasoning. Sure enough, a bowl of perfect shredded potatoes is ready. But I tried. It was too salty.
Sure enough, don't underestimate people A bowl of shredded potatoes is also difficult.
Fried potato shreds composition 13 mom is going to cook dinner! I rushed into the kitchen as fast as I could. "Mom taught me to fry shredded potatoes!" "I said excitedly," Great! " "But you must wash your hands." I nodded, rushed to the bathroom, washed my hands and rushed to the kitchen.
Making shredded potatoes is not that easy. The first step met the question: "Mom, what should I do?" Originally, I peeled several large pieces of potatoes when I peeled them. The remaining potatoes are so small that I can't bear to see them. Thanks to my mother's help to peel potatoes from the local bean skin, I only ate half a plate of shredded potatoes.
Step 2: Cut the potatoes into strips. But I cut the potatoes into pieces, and my mother shook her head and sighed and said, "That's it."
Step 3: Add oil. When the oil is hot, add onion and garlic, then add shredded potatoes, stir-fry and add a little salt and chicken essence, and cook. This step is fairly smooth.
Ah! My long-awaited shredded potatoes are finally out of the pot! I took a quick bite. Hmm! My own shredded potatoes are so good that even my parents say they are delicious.
I'm so happy today, I finally learned to make shredded potatoes! I will make shredded potatoes in the future!
Fried shredded potato composition 14 in the eyes of my parents, I have always been a child who can't do anything. But I have a chance to prove to them that I am not idle. That was the first time I fried shredded potatoes.
On that day, mom and dad were not at home, and they didn't come back when it was time to cook. I thought to myself, why not cook for myself today? Do it. I came to the kitchen and all I saw was potatoes. Then fry the potatoes. I peel potatoes like my mother. Cut and cut, leaving the last piece of skin, accidentally slipped and cut my hand at once. Suddenly the blood came out, and I held back the pain, thinking: A man, a gentleman, must not shed tears because of this trivial matter.
I found a band-aid and put it on. First, I sliced the potato, then carefully cut it into strips and soaked it in water first. Next, I'm going to prepare spices. I recalled my mother's cooking before and found that all the things to be prepared were the same and put aside. Everything is ready. I turned on the gas stove, lit the fire, poured oil, added seasoning and shredded potatoes respectively, and began to fry seriously. After a while, I smelled the fragrance. It should be no problem. I picked it up and tasted it. Not bad. I found a plate and arranged it in the shape of a flower. It's really beautiful.
Since then, my parents have never said that I am a child who knows nothing. Up to now, I have fried shredded potatoes many times, and I have made progress every time.
I think my parents work very hard, so I decided to cook a dish for my parents. That is hot and sour potato chips.
I scrape the potatoes first, then wash them and put them in the pool for later use. Then, I took a knife in one hand and pepper in the other, sprinkled it on my head and waved it a few times, as if I were imitating a professional chef. But the result is cruel, the pepper is still intact, and it all falls on me. "Damn it!" I was angry, but it was useless. I had to put it on the board and cut the garbage carefully.
Then I cut potatoes. I quickly cut the potatoes and washed them. The shredded potatoes are bright and bright, and the texture is clear, which looks good.
The most important step has arrived. I first put the pot on the stove to heat it and poured a shovel of oil into it. When the oil sizzled when it was hot, I immediately poured a plate of shredded potatoes into the pot. "Wow" I was shocked, and then I tossed and turned with a spatula. Sprinkle seasoning: a spoonful of salt and a little vinegar. When it's almost ready, add some chicken essence and stir-fry the hot and sour potato shreds.
When my mother came home, she looked at the fried food I made and said happily, "You have grown up!" " "I smiled with satisfaction.