2, shrimp shells to shrimp line, clams spit sand in light salt water for half an hour, and the processed shrimps and clams are washed and drained after flying in water.
3. Slice Volvariella volvacea, wash and drain it after flying, and cut two or three pieces of pepper into small pieces for later use.
4. Boil the citronella and ginger slices in boiling water for about 30 minutes to give off fragrance. Then filter out the citronella and ginger slices. No, leave the soup.
5. Boil the remaining soup, add the cooked straw mushrooms, shrimps, clams, cut peppers and Dongyin Gong sauce, then add a small amount of fish sauce, salt (which can be added according to the salinity at last), sugar and white pepper, stir well and skim off the foam.
6. Squeeze the right amount of lemon juice into the soup you are cooking.
7. Cook for about fifteen minutes, then pour in coconut milk and mix well. Turn off the heating.