Working five days a week, you should be tired. You must be curled up on the sofa during the weekend holiday. In bed, lunch and dinner are either instant noodles or takeout. Are you really not worried about dying young? So, before you get sick, learn to cook something for yourself. Now, Bian Xiao will teach you how to cook crispy fish.

1. 1 Prepare pickles, ginger, garlic and other seasonings and chop them up. Cut onions for later use.

2.2 Wash the belly of carp, and make several cuts on the body, with symmetrical sides. Immediately cook the wine, tender meat powder and salt and marinate for 5 minutes.

3. Heat the fish on a large fire, pour in oil, fry the fish until both sides turn yellow, pick it up and put it on a plate.

4. Put the fish on the plate and sprinkle with chopped green onion.

5. Leave a little oil in the pot, add watercress, ginger and garlic, stir fry, and add sweet and sour starch.

6. Pour the fried juice on the carp.

Cooking pays attention to the degree of heat, so today Bian Xiao will introduce crispy fish to you. Everyone must pay attention to the heat and try to hurry!