Raw materials: 200 grams of dried fungus; ;

Accessories: 1 shallot, 1 garlic, sugar, balsamic vinegar, soy sauce, dried pepper, peanut oil and chopped pepper;

Production steps:

(edible) auricularia auricula

1. Soak dried auricularia in cold water. You can soak the night before. It doesn't matter if you soak for one night. Just soak the dried fungus.

(edible) auricularia auricula

2. After the fungus is soaked, you can wash it by hand, then boil a pot of boiling water, and put the washed fungus in white for almost two or three minutes.

(edible) auricularia auricula

Remember to prepare a basin of ice water during cooking. After the auricularia auricula is cooked, it is immediately transferred to ice water for cooling, and then drained for later use;

Cold sauce

4. To make a salad, take a bowl, chop garlic into a bowl, add a spoonful of pickled peppers, add a proper amount of white sugar, soy sauce and balsamic vinegar, stir evenly with a spoon, then cut the shallots into chopped green onions and sprinkle them on the noodles;

Zanthoxylum oil

Now we need to pour the hot oil into the seasoning to increase the flavor. For convenience, we can directly cook a little peanut oil with a pot spoon. When the oil is boiled to five minutes, we can add a proper amount of dried peppers to the oil. When the oil is very hot, we can turn off the heat and pour the pepper oil into the cold dish. In order not to make the pepper mouth uncomfortable, we can put a strainer on the bowl of cold dishes, pour the oil on the strainer and filter out the pepper.

Cold sauce

6. Pour the heated pepper oil into the cold dish, you will taste a fragrance, and then stir it evenly. This seasoning is not only delicious with fungus, but also can be used with many cold dishes.

Cold bacteria

7. Put the drained auricularia into a bowl, then add the freshly prepared seasoning and stir evenly with chopsticks.

Cold bacteria

8. Put a very delicious cold black fungus on the plate and you're done. This taste is absolutely great, much better than that in the shop. The spices outside are not sprinkled with Chili oil, so the fragrance can't come out. It's all cold oil

Production skills of cold-mixed auricularia auricula

1, there is no pickled pepper today, so I use chopped pepper. Personally feel that pickled cold dishes are more delicious than chopped peppers;

2. After the fungus is fished out, it must be washed in cold water immediately, which can ensure the crispness and better taste of the fungus;

3. The suggestion of eating coriander is best to add some coriander salad. I didn't add it here mainly because I forgot to buy it. What the hell ...

4. Many people will say that salt is not needed here, because pickled peppers are salty, and adding soy sauce is salty enough.