Ingredients: fresh fish 1 treaty 750g innocent sour soup 500g ginger slices 10g onion 20g linden vegetable (or green pepper, leek) 50g refined salt 20g prickly ash noodles 40g pepper 10g litsea cubeba oil 8g sesame oil 5g.

Production method:

1. After the fresh fish is fed with clean water for one day, cut a knife horizontally on the third fish scale behind the gills and take out the gallbladder; Slice the dried pepper.

2. Put the pot on the fire, pour in the sour soup, put the fish and dried peppers into the pot, then add the pepper, refined salt and Chinese cabbage and cook until the scales turn over, then take the pot out and put it in a plate, and then mix the pepper noodles, litsea cubeba oil, ginger slices, onion knots, refined salt, sesame oil and sour soup into a sauce and mix it with the fish.

Features: the juice is delicious, the meat is tender and the flavor is unique.

How to eat:

1. Dip: Scoop a proper amount of sour soup into the pot and boil it. Use fresh carp, hold the fish gills with your right thumb, cut a knife from the gills and fish with your right hand, cut off half of it, separate the knife edge with your hand, put your right index finger into the belly of the fish and take out the viscera. Put the fish into the boiling sour soup and jump a few times when the fish enters the pot. Sour soup inhaled fish belly; Soak all parts of the fish, and add proper amount of refined salt, ginger, garlic, raw pepper and fragrant fish coriander before cooking. Use pepper noodles, salt, broken ginger, chopped green onion, garlic paste, etc. Dip in juice and eat fresh fish. The fish is delicious, the soup is sour and fresh, and the sauce is spicy and fragrant.

2. Mixing food: cut the fish and cook the fish in the same way as above. Add a proper amount of salt, pepper leaves, peppers and other seasonings into the sour soup and cook the fish for about 1 hour. Put the fish in a vegetable bowl, remove the fishbone, and add pepper, salt, chopped green onion, garlic paste and tomato (the tomato is baked on the fire first, and then taken out. This fish is delicious, tender and spicy.

3. Spicy and cold fish. Miaojia sour soup fish in Leishan county is also called cold fragrant fish, fish steak pepper and Miao fish. Mix fresh vegetables such as cabbage and green vegetables with sour soup and cook them, and you can eat them.

Sour soup fish hotpot

Ingredients: live fish 1 treaty1100g spicy angular sour soup 3kg cabbage100g lettuce 60g wild vegetables 80g bean sprouts 50g tofu 80g blood curd 50g mushrooms 50g potatoes 50g garlic sprouts 30g coriander 30g.

Production method:

1. Live fish are fed with clean water 1 ~ 2 days, and fish gall is taken out from the third scale behind gills with a knife.

2. Mix pepper noodles, litsea cubeba, ginger, chopped green onion, refined salt and sour soup into soaking water.

3. Put a clean pot on the fire, boil the clear tomato sour soup, add fish, Chinese cabbage, leeks and peppers, and put the vegetables into hot food (dip them in water) when the scales are turned over.

Features: the juice is rich and fresh, the fish is fresh and tender, and the ethnic flavor is rich.

Yuanyang sour soup fish hotpot

Ingredients: 800g white sour soup1.5kg red sour soup1.5kg soybean sprouts 300g ginger slices 30g onion, 50g cooked pork slices 300g ham sausage 200g blood curd100g tofu100g mushrooms 50g cabbage 50g vermicelli. +00g litsea cubeba oil10g monosodium glutamate10g sesame oil 6g bean curd15g crisp soybean 20g black kohlrabi granules12g coriander 50g coriander powder15g chopped green onion 20g lard 50g refined oil.

Production method:

1. Clean the slaughtered fresh fish and cut the fish into 5 sections from back to abdomen with a knife; Wash the bean sprouts.

2. Heat lard and refined oil in a clean pot over medium heat, stir-fry ginger slices, onion slices and onion slices, add the bottom of white sour soup, add fish bone soup until the sour taste overflows, put bean sprouts in the pot, add fish, add refined salt, pepper, cooking wine and sugar, cook the fish pieces over medium heat, add wood ginger oil and put them in the pot. Heat another pot with melted lard and refined oil over medium fire, stir-fry ginger slices, onion slices and onion knots, add red sour soup base and clear soup, cook until the sour taste overflows, put bean sprouts into the pot, add fish, add refined salt, pepper, cooking wine and sugar, cook the fish pieces over medium fire, drop litsea cubeba oil and put them into the pot. Put the coriander festival separately, bring the fire and serve with the side dishes.

3. Mix a little salt, pepper noodles, pepper noodles, monosodium glutamate, litsea cubeba oil, sesame oil, tofu, crisp soybeans, black kohlrabi granules, tofu, coriander, chopped coriander and chopped green onion with the soup in the pot to dip it in water to dip the cooked fish pieces in the pot.

Put it according to your personal preference for sour taste.

It won't evaporate

How to make food like sweet and sour?