Current location - Recipe Complete Network - Complete cookbook - Implication of Spring Festival dishes
Implication of Spring Festival dishes
Ingredients: pork, water chestnut, rape, egg, onion, ginger, cooking wine, pepper powder, soy sauce, sugar, chicken essence.

Step 1: Choose three fat and seven lean pork, cut more and chop less, cut it into cubes with a knife, and then chop it slightly. Wash and break rape.

Step 2: Peel the water chestnut, cut it into powder, put it into the meat stuffing, then add salt, pepper, cooking wine and egg white, add onion Jiang Shui in batches, and stir well.

Step 3: Divide the meat stuffing into four meatballs, pat the wet starch on the surface of the meatballs, fry them with 50% oil temperature until golden brown, and then take them out.

Step 4: After the soup in the casserole is boiled, add meatballs and simmer for 2 hours. Add rape and stew for 20 minutes. Finally, add salt, soy sauce and chicken essence to thicken.

The fifth way: "holding the blessing"-garlic and tofu mixed with salted duck eggs

This kind of garlic bean curd mixed with salted duck eggs will make you very tired. If you like spicy food, you can also pour some Chili oil, which tastes better.

Ingredients: 400g tofu, salted duck eggs 1, scallion, garlic, sesame oil and seafood soy sauce.

Step 1: Dice the tofu and blanch it in a boiling water pot with salt water for 3 minutes. Take it out and drain it, and put it in a plate.

Step 2: Pick a greasy salted duck egg, peel it, cut it into cubes and spread it evenly on the tofu.

Step 3: Chop the onion and garlic, cut the coriander into sections and put it on the tofu.

Step 4: Pour 2 teaspoons of seafood soy sauce and a little sesame oil evenly on the tofu.

The sixth way: "the way to make money"-stir-fried sweet potato horn

Golden sweet potato horns are like small gold ingots. The taste is crisp and fluffy, and it melts in the mouth, which is very sweet and delicious. I remember making it for my family for the first time, and it became a CD in a few minutes. So whenever there is a family dinner, I will make a big plate full.