Linzhi gourmet stone pot chicken-many people may not have eaten stone pot chicken, but many people must have heard of it. Because Linzhi's stone pot chicken is so famous, you must not miss it when you come to Linzhi. The practice of stone pot chicken is very particular. First, soak Panax japonicus for a few hours, then put Panax japonicus and native chicken in a pressure cooker for about half an hour, and finally put them in a stone pot with all seasonings such as angelica, jujube, mushrooms and codonopsis pilosula for more than an hour. Sprinkle chopped green onion and coriander after cooking, and a delicious stone pot chicken is born. Bayi Town and Lulang Town are both good places to eat stone pot chicken, with a pot of two or three hundred yuan. I heard that Lulang's stone pot chicken tastes more authentic.
Linzhi gourmet Tibetan fragrant pig-Speaking of Tibetan fragrant pig, my saliva immediately came out. Tibetan fragrant pig is small and lovely, also called "ginseng pig". The average weight of adult pigs does not exceed 50 kilograms. Free-range in the wild, eating wild plants and Tibetan medicine all the year round, with high nutritional value, delicious meat, neither fat nor greasy, is a pure natural green food. At present, the price of Tibetan fragrant pigs is about forty or fifty yuan a catty. Most restaurants in Linzhi have Tibetan pigs as "special dishes". You can also go to Linzhi local people's home for a meal. Usually they will treat you with their own Tibetan-flavored dried pork. I ate it once, and I still remember it.
The best Bahe fish in Linzhi is a famous food in Linzhi area. Bahe fish belongs to alpine cold water fish species, with fresh and tender meat, delicious soup and high nutritional value. Bahe fish are mainly produced in Basongcuo and Yangni River. Bach fish can be eaten in some restaurants in Basongcuo Scenic Area and on the road from Basongcuo to Bayi Town. Bahe fish is exquisite and diverse, and you can order it according to your own taste. Remember to ask the price before ordering. Some hotels charge too much. Remember not to go fishing in Tibet without permission to avoid unnecessary disputes. Some places don't eat fish, and fishing is forbidden.
Tricholoma matsutake is delicious in Linzhi and delicious in fungi. Every spring, there are large areas of matsutake in Linzhi area. Tricholoma matsutake has extremely high nutritional value, contains various amino acids needed by protein and human body, and has medicinal value for regulating some diseases of the body. It is indeed a nourishing food. People often make soup with Tricholoma matsutake, which tastes delicious.
There are so many delicious foods in Linzhi that I can't count them. I forgot to tell you that Linzhi's fruit is also very sweet. Linzhi, an outstanding city, not only has beautiful scenery, but also delicious food. What can I do to love you?
Linzhide gourmet
1, Tibetan pig
Also known as "Ginseng Pig", it is an ancient stock resource unique to Tibet, mainly originating in Linzhi area of Tibet. Tibetan fragrant pig has six qualities, the highest amino acid content, the highest trace elements, the lowest fat content, the longest pig intestine, the thinnest pig skin and the longest mane.
2. Masonry
Mason is a special snack in Linzhi, Tibet. It is made by mixing Ciba, broken milk residue, ghee and brown sugar, adding appropriate amount of cold boiled water, stirring and kneading, then putting it into a small square wooden box, filling it with a shovel as much as possible, and pouring it out and cutting it into thin slices when eating.
3. Fried highland barley with butter
Highland barley, also known as rye and yuanmai, is the main raw material for Tibetan people to make Bazin. Stir-fried highland barley is ground into flour and mixed with ghee to eat. Ciba made from highland barley is not only a traditional Tibetan food, but also an important food for hotels in Lhasa to entertain Chinese and foreign guests as Tibetan food.