2, Pianchengchuan, I didn't know what Pianchengchuan was when I first ate it. I didn't know it was noodle soup until I ordered it, including sauerkraut, lean meat and bamboo shoots. And fried Sichuan slices. I think fried Sichuan slices are more delicious than soup Sichuan slices, hahaha. There will be an ordinary noodle restaurant without going to a big restaurant to eat.
3, West Lake vinegar fish, fresh and tender meat, sweet and sour fragrance, Doudou recommended the new Bailuyuan restaurant with high cost performance, and it is a chain store. Generally speaking, it is more affordable and weighs more. The point is that I personally think the taste of food is more popular with the public.
4. Jiaohua chicken is improved on the basis of traditional methods. Tender chicken is selected and wrapped with lotus leaves, and then the outermost layer is wrapped with mud. Food streets like those in Hangzhou are generally sold. It costs about tens of dollars to buy one, but I forget whether it is thirty or how much.
5, Dongpo meat, half fat and half thin pork cut into a shape of about two inches square, the color is red and bright, the skin is thin and tender.
6. Osmanthus Jelly's famous brands in Hangzhou include Zhiweiguan, Wufangzhai and Louwailou. Last time I bought Osmanthus Jelly and Ding Sheng cakes in Zhiweiguan, they were delicious, sweet but not greasy, but the price was a little expensive.
Of course, there are only six kinds of local specialties in Hangzhou listed above, and there are other cuisines, such as Zhiwei steamed stuffed bun, Huajia vermicelli, prune steamed stuffed bun and glutinous rice honey lotus root.