Analysis: "wide" and "tight" are used to describe the amount of noodle soup, which are common in Jiangnan area of China. "Tight soup" is also called half soup, which means less soup is added and the taste is more intense; On the contrary, "wide soup" means adding more soup, which tastes light.

Related terms

Wide soup: refers to soup with many noodles and few noodles; Tight soup: refers to less soup and more noodles; Heavy green: refers to putting more onions; Free of green: refers to not putting onions; Free pouring: also known as Yangchun refers to smooth surface; Double pouring: refers to two kinds of toppings; Cross the bridge: put the toppings on another plate; Bottom pouring: that is, put the topping on the bottom of the surface; Heavy face and light pouring: more faces and less toppings.

Noodle practice

Spicy cold noodles with sesame sauce

1. First prepare a cucumber, clean and remove both ends, then insert the cucumber into filaments and put it in a bowl for later use. Prepare an onion and cut it into chopped green onion for use. Crush a few garlic, then cut it into minced garlic, and cut the millet pepper into rings. If you can't eat spicy food, you don't have to put it.

2. Pour an appropriate amount of oil into the pot, pour some peanuts, stir-fry peanuts with a small torch until they crackle, let them cool, and pour minced garlic after the oil temperature rises.

3. After the peanuts are cooled, add two spoonfuls of balsamic vinegar, three spoonfuls of soy sauce, one spoonful of salt and one spoonful of sugar, then add a proper amount of Chili oil, and finally add some cooked sesame seeds and mix well.

After the water in the pot is boiled, put the noodles in. Just cook the noodles until they are 90% cooked. Don't cook it too soft. After cooking, put it in clear water to cool, then remove it from the water and put it in a bowl.

6. Add fruit juice, cucumber, coriander and peanuts, and mix well to serve.

Spinach minced meat noodles

1. Pour 300 grams of flour into a basin, add a spoonful of salt to increase gluten, then pour spinach juice, then make a smooth dough, and cover it for 30 minutes.

2, carrots and beans diced, day lily fungus soaked in advance, cut into sections, old tofu diced.

3. Pour a little more oil into the pot, and fry the tofu first. In Shaanxi dialect, it is a squat. This tofu dish is delicious enough, and the tofu is fried until golden on both sides.

4. Leave some oil in the pot, then pour in 2 eggs, quickly turn the pot and spread it into an egg roll. The spread egg roll is cut into long strips first, and then cut into diamond-shaped pieces for later use.

5. Pour the oil into the pot. When the oil is hot, add carrots and beans and stir fry, then add fungus and day lily and stir fry for ten seconds. Finally, pour in tofu and stir well, add a spoonful of salt and a spoonful of spiced powder, and take a proper amount of soy sauce. After frying, it can be cooked.

6. Next, let's mix a soup with minced meat, stir-fry it in Jiang Mo after the oil is hot, add half a bowl of balsamic vinegar to boil, then add a proper amount of boiling water, add a bag of three fresh soup ingredients, add 2 tablespoons of salt, and add 2 tablespoons of minced meat. Stir him well first. Minced meat is the soul of this soup, and it must be indispensable. Then add a spoonful of sugar to freshen up and a spoonful of oil to freshen up. Turn off the fire for standby.

7. At this time, the noodles also woke up. Simply knead it a few times, knead it round and flatten it, and roll the kneaded noodles into a big round cake. Roll as thin as possible, roll up the bread, sprinkle dry flour on the surface after rolling, then fold the noodles, continue to sprinkle flour, fold in half, and finally cut into noodles according to your own preferences.

8. Boil the water into noodles. The noodles are very thin and can be fished out when they are cold. First scoop some soup in the noodles, then pour the soup back into the pot, so that the noodles will be delicious, then put some fried bottom dishes, and then scoop out the soup. Sprinkle the egg skin before serving, and then order chopped leeks to enjoy.