First, lotus root. Lotus root is a dish that is easy to store. Lotus roots grow in water and cannot be stored without water. When buying lotus root, clean it first, don't break the bud, then find a bigger vessel, fill the room with cold water, then put it in, soak it in cold water and put it in a cool and naturally ventilated place.
Be sure to keep the water clean and tidy. If the water becomes more and more turbid, change the water in the fish tank immediately, about once every two days, and put the lotus root in the water for more than a month. The lotus root is still quite fresh.
Inadvertently, the surface of lotus root turns black and can be eaten immediately. Lotus roots that have just turned black will not affect their use, but if they become loose and smelly after a long time, they can't be eaten. Be sure to eat it within one month.
Second, coriander. In the case of cooking, coriander is used as seasoning in most cases. Coriander is a very perishable dish, and its preservation is actually very simple. Firstly, clean that bought coriander, remove the roots, then drain the water on the surface until a drop of water on the surface of the coriander is nothing, cut into coriander segments of about two centimeters, then prepare a plurality of milk finished product packaging bags in advance, clean them, cut off one end of the packaging bags, then put the coriander into a milk bag according to the consumption of one meal, and then put the whole coriander into a large film bag and store it in the freezer of the refrigerator.
Third, shepherd's purse. With the small tail of spring, you can dig out shepherd's purse in the wild and store it more. Shepherd's purse is very nutritious. After you bring it back, clean it up, then remove the roots, add cold water to the pot, boil the water and put it in for one minute. At this time, the shepherd's purse will turn from green brown to dark green and be picked.
Fourth, broccoli. Many people like to eat spinach, which is also high in nutrients. When storing, you must find some idle newspapers and periodicals. First, remove the yellow leaves outside the broccoli, then fold them with newspapers and periodicals, put a film bag outside, and put the broccoli in the freezer with the roots down and the leaves down. It can be stored for about 15 days.
Five, green pepper. Many friends eat sea stuffing indiscriminately, so it is inevitable to store green peppers when storing vegetables and fruits. The storage method of green pepper is relatively simple. You don't need to clean it after you buy it. Just put it in a box with a closed film bag and store it in the freezer, so that at least half a month, green peppers or fresh ones will not wrinkle and soften the outer skin. Pay attention to the choice, you must choose the outside clean and complete, and there can be no wounds, otherwise it is very easy to store.