Silver-tin-hung roast chicken production materials: main ingredients: Sanhuang chicken 1 (1000g).
Seasoning: sugar water, garlic, salt, monosodium glutamate, salted chicken powder and white wine. Teach you how to make a roast chicken with silver and tin. How to make a silver tin roast chicken delicious? Slaughter Sanhuang chicken, wash it, marinate it with seasoning (except sugar water), scald it with boiling water, brush it with sugar water, and dry it until the skin is cooked. The key to the production of silver tin hanging roast chicken: Sanhuang chicken must be marinated 12 hours. Two methods of roast chicken with ginger introduced the dishes and their effects in detail: diarrhea conditioning recipe, pregnant woman recipe, nourishing health care recipe and headache recipe.
Taste: original flavor technology: roast chicken and ginger ingredients: main ingredient: chicken 500g.
Accessories: Alpinia officinarum 10g, Alpinia katsumadai 5g, dried tangerine peel 5g.
Seasoning: 20g ginger, 2g pepper, 2g monosodium glutamate, 5g onion, 2g salt and vegetable oil 15g teach you how to cook Erjiang roast chicken, which is delicious. Cleaning Zingiberis Rhizoma, Alpinia officinarum, Alpinia katsumadai and Pericarpium Citri Tangerinae; Cut the onion into sections.
2. Put oil in the pot and heat it to 60%. Add the chicken and stir-fry until the chicken turns white and shrinks. Add broth, dried ginger, galangal, tsaoko and dried tangerine peel, and cook until 90% cooked. Add onion, pepper, monosodium glutamate and salt to taste and cook for a while. Tips-Health Tips:
This dish has the effects of invigorating the middle warmer, dispelling cold, promoting qi circulation and relieving pain.
Pie-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
The practice of roast chicken with beer introduces the cuisines and their effects in detail: prescriptions for invigorating qi and blood, prescriptions for wet nurses, prescriptions for tonifying deficiency and damage, and prescriptions for irregular menstruation.
Taste: bad smell technology: canned beer roast chicken making material: main ingredient: chicken 750g.
Seasoning: 500g of beer, 20g of soy sauce, 3g of ginger, 2g of green onion 10g, 2g of monosodium glutamate and 5g of salt teach you how to cook roast beer chicken, which is delicious.
2. Put the scalded chicken pieces into the pot, pour in beer, soy sauce and ginger onion, simmer on low heat until the juice is slightly left, and season. The practice of taro roast chicken introduces in detail the cuisine and its functions: nourishing the body, strengthening the waist and kidney, postpartum conditioning and breastfeeding.
Taste: salty. Technology: Roast taro and roast chicken. Material: main ingredient: 800g rooster.
Accessories: 300g taro.
Seasoning: green onion 15g, ginger 10g, garlic 10g (white skin), Chinese prickly ash 5g (dried red tip), Chinese prickly ash 2g, bean paste 15g, soy sauce 15g, star anise 2g and Jiang Sha 5g.
2. garlic cloves are divided into two;
3. Slice the ginger and cut the onion into foam;
4. Heat the oil in the pot to 5 layers, pour in the bean paste, and when it is quick-drying, add ginger, garlic, star anise, kaempferia kaempferia, dried pepper and pepper to stir-fry the fragrance together;
5. Pour the chicken pieces, stir-fry the surface and cook a little soy sauce to color, then add salt and sugar, stir-fry until the chicken is over, and then pour the taro to boil;
6. Turn to low heat and slowly burn until the taro is sandy and soft. Take juice from the fire and sprinkle with monosodium glutamate and chopped green onion. The key to the production of taro roast chicken: put taro in boiling water for 3 minutes, and the skin will become very easy to peel off, even can be brushed off by hand. Pie-food phase grams:
Taro: Taro should not be eaten with bananas.