Saute the pumpkin; pour an appropriate amount of oil into the pot, add garlic and ginger, pour the pumpkin slices directly into the pot, stir-fry for a while and then add an appropriate amount of water. When the pumpkin is cooked, you can put it directly into the plate .

Pumpkin is an annual trailing herbaceous plant. The stems often have roots at the nodes, the petioles are thick, and the leaves are wide and oval or oval.

The texture is slightly soft, the leaf veins are raised, the tendrils are slightly thicker, monoecious, the fruit stem is thick, with ribs and grooves, depending on the variety, there are often several longitudinal grooves or none on the outside, many seeds, and eggs. Shape or oblong, likes a cool and humid climate, and is easy to cultivate.

It is native to Mexico and Central America and is commonly cultivated around the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south.