1) Use a rice spoon to grind tofu into a paste for later use.

2) Mix minced meat with cooking wine for later use.

3) Cut onion, coriander and celery leaves into powder for later use.

4) Mix 1, 2 and 3 materials with flour and seasoning.

5) Knead the mixed tofu into a small cake by hand and fry it in a hot oil pan until both sides are golden.