? Zhanjiang is a coastal city with beautiful environment, rich culture and many delicious foods. As a popular food, barbecue also has its own characteristics in Zhanjiang. Eating barbecue in Zhanjiang, of course, needs to add seafood ingredients. Here are a few seafood ingredients that must be ordered when eating barbecue in Zhanjiang.

Oyster is a very popular seafood ingredient in Zhanjiang barbecue. The oysters here are tender in meat, rich in taste, delicious and very refreshing. The best way to eat oysters is roasting, and with appropriate ingredients such as Chili sauce and green onions, people can really experience the delicacy of oysters.

Abalone is a high-grade seafood ingredient. Zhanjiang barbecue restaurant generally provides fresh abalone, which is simply processed and roasted on charcoal fire. Roasted abalone has delicious meat and rich taste, and with some sauces and seasonings, people will be completely immersed in the enjoyment of food.

Zhanjiang is a city rich in shrimp resources, so shrimp is also one of the necessary seafood for Zhanjiang barbecue. Shrimp meat is tender, delicious and elastic, which is very suitable for barbecue. In Zhanjiang, people usually roast shrimps with big fire, which can make the skin of shrimps brittle and keep them fresh and tender inside.

The crabs in Zhanjiang have always been delicious and nutritious, especially the fresh armored crabs are irresistible. I believe many people know that crabs are essential for eating barbecue in Zhanjiang. Roasting crabs on charcoal fire can make crab meat tender and fragrant, and with the right amount of sauce and seasoning, it is really memorable.

Eating barbecue in Zhanjiang, seafood ingredients are an essential part. Oyster, abalone, shrimp and crab are all very popular seafood ingredients, each of which has its own unique flavor and taste, and is worth a try.