The mountains in northeastern India are rich in pepper. Because it is extremely spicy, the locals call it "devil pepper". In February 2007, this pepper was recognized as the hottest pepper in the world by Guinness World Records. After becoming famous overnight, "devil pepper" quickly swept the world. It is a common food on the table of local residents. The local people think that this kind of pepper is extremely spicy enough to scare away the devil, so it is called "devil pepper".
Spicy taste is the stimulation of temperature sense nerve. The hotter the pepper, the greater the stimulation. These pungent tastes have a burning sensation on the tongue and throat. People who have tasted Indian ghost pepper once said that this kind of pepper tastes like magma.
Distribution range of devil pepper:
"Devil Pepper" grows in the mountains of Assam in northeastern India. "Devil Pepper" is famous for its spicy taste. The spicy degree exceeds 654.38+00,000 "Shi Gao Bi Er", which was confirmed by Guinness as the hottest pepper in the world. "Shigaobil" is the unit of spiciness of pepper, which is generally considered as the hottest Mexican red pepper, and its spiciness is only 65438+100000 "Shigaobil".