Yangzhou Old Hotel, the oldest hotel in Yangzhou, was founded in the late Qing Dynasty and has a history of one hundred years. The old restaurant is dominated by ancient court food, and is famous for its exquisite cooking and excellent materials in Jiangsu. It is worth mentioning that the specialties of Yangzhou old restaurant, such as Babao duck and lobster cooked with yellow wine, are highly sought after by diners.
Secondly, the recommended restaurant is Yangzhou Xuan Yue Restaurant of Wanda Jiahua Hotel, with elegant environment, thoughtful service, delicious dishes and exquisite production. Yangzhou palace fish ball soup, Yangzhou lion's head soup, glutinous rice with lotus root and Yangzhou dried vermicelli are all signature dishes of the restaurant, which is even more memorable.
Finally, Xiaoqiao Liu Shui Hotel is recommended, which is one of the representatives of authentic Sichuan cuisine in Yangzhou and is known as "the home kitchen of Yangzhou natives". The restaurant's glutinous rice Osmanthus Jelly, Yangzhou Spring Back to the Earth, frog cake and Shaoxing drunken duck are all delicious and deeply loved by diners.
There are many hotels in Yangzhou, and all three are worth a try. Whether you like old court food, exquisite Chinese food or authentic Sichuan food, Yangzhou has restaurants for you.