Suitable foods

Raisins, peas, japonica rice, loquats

Dietary and nutritional issues: fasting is required on the day of onset, and intravenous infusion is required to maintain nutrition. After 48 hours, according to the Depending on the condition, nasal feeding diet, medicine and nutrition can be provided. The patient's fluid intake and output should be accurately recorded every day to understand whether the daily input and output are balanced and whether the body's needs can be met.

Dietary therapy for cerebral infarction:

1. Take 1 portion each of grape juice and celery juice with warm water, 2-3 times a day. A course of treatment is 20 days. Used for patients with stroke and hypertension.

2. Take 1 handful of sunflower seeds in the morning and evening, peel the shells and eat the kernels, and take half a cup of celery juice for 30 days. Suitable for patients with stroke and hypertension. Has cholesterol-lowering effect.

3. Clear radish juice, 30 mg per day, 2 times a day, for 10 days. Suitable for stroke patients with increased blood pressure.

4. Soak 30 grams of white fungus or black fungus in water overnight, steam in a rice pot for 1-2 hours, and add appropriate amount of rock sugar. Taken before going to bed, it has a therapeutic effect on stroke, hypertension, fundus bleeding, arteriosclerosis, and coronary heart disease.

5. Boil 100 grams of mung beans and 50 grams of kelp in water. Add rock sugar and take appropriate amount. Has cholesterol-lowering effect.

6. Take an appropriate amount of white chrysanthemum, soak it in boiling water, and take it regularly to lower blood lipids and blood pressure.

7. Take an appropriate amount of peanuts and soak them in vinegar for 7 days. Take 10 peanuts every morning and evening, which can lower blood pressure to a certain extent.

8. Peel 2 bananas, add an appropriate amount of rock sugar, and steam in water. Take it 2 times a day for several days. It has significant curative effect on patients with stroke accompanied by constipation.

9. 100 grams of winter melon, cooked and taken as juice. It is good for people with stroke accompanied by high blood sugar or edema.

10. Bitter melon in cooking has an auxiliary therapeutic effect on people with stroke and high blood sugar.

11. 60 grams of soybeans, decocted and taken, has a therapeutic effect on leg cramps after stroke.

12. Mash 15 grams of sesame seeds, mix with 30 grams of honey, take one dose on an empty stomach every morning, three times for one week. It has a therapeutic effect on stroke and constipation patients.

13. Regular consumption of fresh pomelo juice can lower blood sugar. Suitable for patients with stroke and high blood sugar.

14. 15 grams of hawthorn meat, cooked in water, eaten with fruit and drink. Take once a day for 1 month. There are dried hawthorn slices and boiled water instead of tea. Also valid. Suitable for patients with stroke, coronary heart disease, and hyperlipidemia.

15. Take 5-10 ml of vinegar every day, or soak peanuts in vinegar for a day and night, and eat 10 peanuts every morning. One week is a course of treatment. Suitable for patients with stroke and high blood pressure.

16. Take 1-2 capsules of sweet and sour garlic on an empty stomach every morning, and drink a little sweet and sour juice. Suitable for stroke patients with hypertension and hyperlipidemia.

17. Take 1 fresh apple at a time, 2 times a day, and can be taken regularly. Suitable for stroke patients with hypercholesterolemia.

18. Decoction 10 jujubes and 60 grams of celery root in water and take it regularly. Suitable for patients with stroke accompanied by hypercholesterolemia.

19. Taking soybeans and soybean products for 8 weeks can significantly reduce the cholesterol content in the blood.

⒛ Fresh kiwi fruit or its juice products can lower cholesterol and triglycerides and are good for stroke patients.

21. 6 grams of black fungus, soak in water, add to dishes or steam. It can lower blood lipids, anti-thrombosis and anti-platelet aggregation.

22. 5 celery roots and 10 red dates, decoction in water, eat the dates and drink the soup, can lower blood cholesterol.

23. Eat fresh hawthorn or soak hawthorn in boiling water, add an appropriate amount of honey, and drink it as tea after cooling. If cerebral infarction is complicated by diabetes, honey should not be added.

24. Eating 10-15 grams of raw garlic or onion can lower blood lipids, enhance fibrin activity and resist vascular sclerosis.

25. Patients with cerebral infarction can take 5-10 ml of dietary vinegar after meals, which can soften blood vessels.