In the late Ming and early Qing dynasties, a chef in Henan became a famous chef in the palace, and the prince loved him very much. Many years later, his son followed him to Beijing to learn cooking.

But his son hit it off with the princess in the palace. As a court chef, I am very opposed to my son and Gege. So in a rage, my son left his father, found another job as a teacher and even started a competition with his father. During the competition, I found that there were many fish in each other's cooking recipes, and my family blended with each other here.

So he found the other person, but he was rejected. Later, War of Resistance against Japanese Aggression happened. After the war broke out, he refused to cook for the Japanese, who detained him. Before Xingzhi, the couple gave their menu to the royal chef in the palace. After that, the chef lived in seclusion, devoted himself to studying cooking and passed on the recipes to future generations.