The ingredients are as follows: 1 tilapia, 1 onion, 1 ginger, 15g lobster sauce, 3 millet peppers, appropriate amount of salt, 1 tablespoon soy sauce, a little water starch and appropriate amount of chopped green onion.

The specific method is as follows: after washing tilapia, cut it with a knife, coat both sides with cooking wine, then coat it with a layer of salt, add oil and heat it in the pot, put tilapia in the pot, fry it until both sides are brown, and take it out for later use! Heat the oil in the pan, stir-fry the onion, ginger, garlic slices, millet pepper and lobster sauce until spicy, then add 3 bowls of clear water, a little salt, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce, then stir while cooking. When the soup is boiled, add tilapia and oyster sauce.

Practice 2: Steamed tilapia

The ingredients are as follows: tilapia 1, ginger 1, red pepper 1, onion 1, steamed fish and soy sauce, salt and cooking wine.

The specific methods are as follows: after washing the tilapia, cut it open from the spine of the fish belly with a kitchen knife, then spread cooking wine and salt, put it in a steamed fish dish, put it in a steamer of SAIC, steam it for 10 minute, then take it out, pour out the soup, clip off the shredded onion, ginger and pepper, put it in a proper amount of steamed fish soy sauce, and replace it with a new one.