Materials:

Chicken wings: 12 or so.

Potatoes: 1

Onion: 1/4

Soy sauce: 1 spoon

Oyster sauce: 1 spoon

Garlic slices: 2 cloves of garlic

Spicy hot pot bottom material: half a piece (about 45 grams)

Coriander: right amount

Cooked white sesame: appropriate amount

Exercise:

1. Cut chicken wings in half and marinate with soy sauce, oyster sauce and garlic slices 1 hour;

2. Peel the potatoes and cut them into pieces, fry them in an oil pan until the surface is golden and pick them up for later use;

3. Fry the chicken wings in the oil pan until the surface is golden, and pick them up for use;

4. Put the chafing dish bottom material into the pot and fry until the red oil melts, pour in the chicken wings and stir fry, then add the onion and stir fry evenly;

5. When the onion is half cooked, pour in the potato pieces and stir well. Add a proper amount of coriander before cooking, and finally sprinkle some cooked white sesame seeds for decoration, perfect.