Wo Wo Tou Cai's preparation
Soybean flour 100g, corn flour 300g, milk 1 box, and proper amount of sugar.
Method step
1, putting corn flour, soybeans and sugar into a container;
2. Then pour in milk and stir it into a flocculent shape, knead the dough into strips and cut it into small doses;
3. Knead a small hole at the bottom and a round tip at the top;
4. Then steam in a steamer for 25 minutes. After steaming, steam for another 5 minutes.
skill
Dough can be hard, otherwise it won't form and will collapse.
Practice of corn honey beans with miscellaneous grains
Wo Wo Tou Cai's preparation
Corn flour, soybeans, millet flour, wheat flour, sugar, honey red beans, baking powder and water.
Method step
1. Mix corn flour, soybeans, millet flour, wheat flour, sugar and yeast powder into a large basin;
2. Add clear water, pour in while stirring, then add honey and red beans, knead into dough, and ferment to twice the size;
3. Divide the dough into small portions, knead it into the shape of a nest head, then put it in a steamer, steam it for 15 minutes after ventilation.
skill
The variety of coarse grains can be selected at will, and honey beans can also be replaced by other dried fruits.
The practice of home-cooked assorted wowotou
Wo Wo Tou Cai's preparation
Corn flour 100g, glutinous rice flour 30g, minced meat, carrots, celery, Agrocybe aegerita, peas, cooking oil, pepper, salt, soy sauce and soy sauce.
Method step
1. Mix corn flour and glutinous rice flour, add appropriate amount of boiling water to blanch the noodles, stir evenly and knead into a dough cover 10 minute;
2. Knead the dough into strips, and then divide it into small portions to make a steamed bun. After the fire boils, turn to medium heat 15 minutes;
3. Put oil in the wok, add minced meat and stir-fry until golden brown, then add carrots, celery, Agrocybe aegerita and peas and stir-fry until cooked;
4. Then add salt, soy sauce, pepper and soy sauce, stir well, and put the fried minced meat into a steamed nest.
The practice of sesame and rose wowotou
Wo Wo Tou Cai's preparation
2 carrots, 1 auricularia auricula, proper amount of corn flour, eggs, black sesame seeds, medlar, roses, a little sesame oil and salt.
Method step
1, the auricularia auricula is soaked in advance, diced and sprinkled with salt for later use;
2. Wash and dice carrots, sprinkle some salt for later use, and put corn flour, salt, black sesame seeds and diced carrots in the basin;
3. Then add Auricularia auricula, add soaked Lycium barbarum and rose petals, add eggs and stir, add warm water and mix well;
4. The fire in the pot is slightly boiling. Make the evenly mixed materials into the shape of a nest, and then steam them in the pot cover for about 20 minutes.