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What Americans think is foreign food, but in fact it is mainly eaten in the United States?
America is a melting pot of culture, so there are all kinds of delicious food to choose from. In order to make the restaurant closer to the local people, many dishes are "Americanized", and sometimes even a brand-new invention appears.

Orange Chicken: This famous chicken main course is now available in most restaurants in China, and 1987 was born here. Andy Kao, a chef in panda express, is regarded as the inventor of this dish, and panda express still promotes it as the main course.

Cornflakes! -* What the hell are you talking about? Trust me! Although they were originally made by Ignacio Anaya, a Mexican, they were made for the wives of American soldiers. One day, it was sunny and his wives were hungry. He couldn't cook. He baked potato chips, sprinkled cheese and other ingredients on them, and then served them.

Fajitas: Actually, it's Texas Mexican food, not Mexican food. It originated in Rio Grande Valley, Texas.

1969, Sonny Falcken, manager of Austin meat market, commercialized the first Philippine Hita meat at the die Y Seis celebration held in Kyle, Texas.

Fortune cookie: fortune cookie was invented by Japanese-American Hideyoshi Okamura. 1906, he opened a Japanese candy store in San Francisco and began to make fortune cookie for the Japanese tea garden in Golden Gate Park. When World War II broke out, Japanese-Americans from California were sent to detention camps, and China businessmen seized the opportunity to start selling fortune cookie to China restaurants.

German chocolate cake: * This can't be American food * When I found out that the "German" part of the cake was invented by inventor and chef Sam Devon, I was also confused. Now it has become America's favorite.

If you're curious, here are some more.