Beef, tomato, potato, onion, coriander, flour, tomato sauce, salt, chopped black pepper, oil and water. Ingredients: beef 150g, carrot 1 root, half onion, tomato 1 accessory: tomato sauce, salt, broth, butter, fragrant leaves and garlic. In fact, there is more than one kind of Luo Songtang. Luo Songtang is dominated by sugar beets, which are often cooked with potatoes, carrots, spinach, beef pieces, cream, etc. It is purple, and there are green Luo Songtang. Now share its practice with you. Luo Songtang (Russian, Ukrainian: борщ, Polish: Bals) is a thick vegetable soup that originated in Ukraine. Luo Songtang is mainly made of beet, and potatoes, carrots, spinach, beef pieces and cream are often added for cooking, so it is purple.

Accessories: 50g of carrot, 50g of onion, 50g of celery, 50g of radish, 50g of potato, 3 tins of canned sweet red cabbage, 20g of cabbage, 30g of tomato, appropriate amount of fragrant leaves and thyme, and a little tomato sauce. Ingredients: tomato, potato, Chinese cabbage, carrot, onion, beef soup, stewed beef, butter, salt, tomato sauce, beef tendon 1 kg (you can save money with beef brisket), half a piece of beef brisket, one onion, two carrots, two potatoes, five tomatoes, flour and butter.

Beef brisket 300g, tomato 1 piece, carrot 1 piece, cabbage 1 piece, onion 150g, tomato sauce 30g, butter 15g, 2 tablespoons lemon juice, 3 slices of ginger and 2 tablespoons of Erguotou. Luo Songtang is mainly made of potatoes, carrots, beef, tomatoes, cabbage and other ingredients. Tomatoes, 2 pieces of sirloin, 400g potatoes, 1 onion, 1 butter, a little carrot, 1 flour, a little tomato sauce, half a bottle of salt, a little celery, a handful of mushrooms, 8 fragrant leaves, 1 slice of ginger and 2 slices of onion.