As the first of the eight Chinese cuisines, Sichuan cuisine is also the largest one, with the most flavor types, the most distinctive features and the most folk cuisines. Sichuan cuisine is famous for its complex and diverse seasonings and dishes, outstanding "five flavors" spicy taste and equal emphasis on fresh alcohol. Sichuan cuisine has the saying of "seven flavors and eight flavors" and enjoys the reputation of "one dish with a hundred flavors", so there is a saying in the international culinary world that "food is in China and taste is in Sichuan".

For a long time, Sichuan cuisine has been loved and respected by people for its fine selection of materials, rigorous cooking and rich varieties, and occupies an important position in China. Sichuan cuisine has spread all over the country and gone overseas, becoming a delicacy in the daily life of foreigners. At present, Sichuan cuisine has the largest population and the largest number of stores. According to the national restaurant turnover statistics, the influence of Sichuan cuisine has jumped to the first place.

"Sichuan food smells good everywhere", how many diners Sichuan food has dumped and how many foreign gourmets have been fascinated. Now, Sichuan cuisine has occupied the dominant position in the market catering with its advantages of strong development momentum, high income and fast brand chain trend.

Learn Sichuan food! ! ! !