The dish is called Hulu Daji Wing.

Shandong cuisine

trait

raw material

500g shark fin, 250g chicken breast, 50g pig fat, 40g dried seaweed and 3 egg whites.

manufacturing process

1. Mud chicken breast and fat meat, add egg white and broth, stir well to make chicken material, wash shark fin with clear water, add broth, onion, ginger and pepper, steam for 2 hours, and take out.

2. Grease the large flat plate, make the chicken material into a gourd shape of 12 in the plate, put the dry rice on the gourd, steam it for 10 minutes and take it out.

3. Put three sets of gourds made of pepper oil, soup stock, seasoning and chicken stock into a frying spoon, simmer for 5 minutes, then take them out and put them into a bowl, then put shark's fin into the spoon to boil, thicken them, put them in the center of the plate, and put the gourds around.