Low-calorie fat reduction, sour and spicy, appetizing.

1. Prepare ingredients: onion, fungus, garlic, millet pepper and coriander.

2. Cut the onion into pieces, chop the garlic, cut the millet pepper and coriander into pieces, soak the fungus and wash it, cook it in boiling water for 2 minutes, remove and drain the cold water for later use.

3. Put onion and auricularia into an enlarged bowl, add minced garlic, millet and spicy salt, chicken essence, sugar and Chili powder in turn, pour hot oil, add three spoonfuls of soy sauce and vinegar, and add appropriate amount of sesame oil. Add coriander and mix well. The smell is fragrant. Friends who like to eat fungus and onions can try it. This is a very appetizing cold salad.

4. Cleaning method of fungus: After the fungus is soaked, wash it with flour and sugar. After washing, rinse with clear water several times to clean the dust and impurities on the fungus.