We all know what a tofu balloon is, but we know how soft tofu is. These two things together, the master of Huaiyang cuisine can cut tofu on it, and can also cut 1000 pieces of tofu. We all know that the knives used by ordinary chefs are extremely fast. I've seen a chef's knife. When I touch it, I almost bleed. The skin on my hand is completely like paper. That's a sharp knife. If you use this knife to cut tofu on a balloon, it is very difficult to cut 1000 pieces of tofu. If you don't use force carefully, it is especially easy to puncture the balloon. If the force is too small, tofu can't be cut into thousands of pieces. So this operation is still very difficult.
If you want to be an avatar, you must practice hard first. In fact, there are only two words to practice this swordsmanship: hard practice. This kind of swordsmanship didn't happen overnight, but it was practiced many times. According to the master of Huaiyang cuisine, I practiced fencing for several years by myself, but I didn't cut vegetables well at first, but I made some progress. Finally, I learned it from 10 after 8 years of hard work.
My classmate of chef Actually, one of my classmates is a chef now. Although he is just an ordinary cook now, he once told me his experience. He stopped studying in junior high school and started to be a chef. At first, he was just an apprentice. He can only prepare dishes or wash dishes every day. Life is very hard. He only earns 500 yuan a month. During that time, he studied with several chefs.
Actually, I saw him cut vegetables at first, just like me. Slicing potatoes is like cutting French fries, and it's very slow. This kind of knife method is really helpless, but after being scolded by the chef several times, he constantly improves his skills and often takes some ingredients to exercise his knife method. After practicing for a year or two, now chopping vegetables is like a chef, cutting less than one potato. Moreover, each silk is very thin. It's not as thin as tofu, but it's good. Moreover, he told us that it takes at least six years of experience in chopping vegetables to practice that kind of magic.
Diligence is a good training, so is teaching. If you want to practice that kind of fencing, there are only two words: practice hard.