"One-night stand", formerly known as "one-night stand", is an ordinary dish made of salted fish, which was first made by fishermen in the South China Sea. Because fishermen who go fishing at sea are worried about the deterioration of marine fish, they throw the whole marine fish into a bank (a kind of ship) filled with sea salt to keep fresh. After the fish is marinated in the dike for one night, it is taken out and cooked for consumption, so it is called "overnight dike", and most locals call it "overnight water" (meaning brine soaked for one night).
Love between life and death turned out to be steamed salted fish with fresh fish. It is said that once a fisherman had just cooked fresh fish at sea and found that there was no salt. A man came up with an urgent trick: put salted fish in it and steam it with fresh fish. It turned out that the taste was very special, and this dish was handed down. This dish is very interesting. Fresh fish steamed with salted fish has the taste of the sea. If you eat with an empty mouth, the fragrance will be around your tongue.
Salted fish is steamed with fresh fish, the meat is not too hard, and glittering oil flowers are used to make wine without losing foie gras. Fish juice steamed from salted fish and fresh fish, soaked in thin ginger for fishing, has endless aftertaste.
Lycium barbarum, Angelica sinensis and cauliflower stew are all delicious seafood, paying attention to the original flavor. The cooking method is mainly steaming, and the ingredients are angelica, medlar and cauliflower, which are also easy to find. Flower nail itself is fresh and tender, so it should not be cooked for a long time, and the seasoning should not be too salty. It is better to be light.