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How to make sweet and sour pigskin, how to make it, how to make it, detailed steps illustrated-recipes.
1. Rinse the dried pigskin with clean water and fry it in the oil pan until bubbles appear on the pigskin.

Then, when it gets cold, soak it in clear water for an afternoon.

3. Prepare ingredients: scallion, garlic, raw Tian Hong pepper and fermented soybean.

4, fire, put the onion, garlic, pepper and lobster sauce into a wok and fry, then pour the soaked pigskin into the stir fry, then put various sauces and cook thoroughly.

5, add some rice vinegar and sugar, and finally make a sauce, stir fry a few times, and you can serve.