Then, when it gets cold, soak it in clear water for an afternoon.

3. Prepare ingredients: scallion, garlic, raw Tian Hong pepper and fermented soybean.

4, fire, put the onion, garlic, pepper and lobster sauce into a wok and fry, then pour the soaked pigskin into the stir fry, then put various sauces and cook thoroughly.

5, add some rice vinegar and sugar, and finally make a sauce, stir fry a few times, and you can serve.