1, Shisanmei Shixian Branch
Salty time is the most common snack in Pingtan. The raw materials are fried peanuts, sugar, shallots and sesame seeds. After wrapping in jiaozi, fry in oil pan until golden brown. It means good luck, good luck again and again. Shisanmei Shixian Store has a history of at least 30 years according to local oral records. You must come here to try it when you go to Pingtan.
2. Tan's fried dumplings
Fried steamed buns, as the name implies, are fried steamed buns. There are many fried buns in Pingtan, and this one is the best. It's in a small shop next to the city middle school. At first glance, it looks unremarkable, but in fact, guests come like clouds every day. Deep-fried bread with thin skin and big stuffing, fried with incense, crispy outside and crispy inside. Take a bite, and the filling juice will come out, and there is the smell of sesame oil, which is called a fragrance!
3. Yuji vegetable rice
This is a restaurant that everyone in old Pingtan knows and frequents. According to the old aborigines, there were many people in this restaurant when food was scarce in the past. Large and small parties will be here. Pack it up and take it away!
4. Ahua steamed bun
The biggest feature of this shop is that the steamed buns sold are not by the piece, but by the catty. So here you will see many people coming back with a big bag of steamed bread. Don't be surprised, they only sell by the catty! Remember, if you want to go to this restaurant, it's early. Steamed buns are limited every day, and when they are sold out, it's over!
5. Eating is happiness
Rufenjie is a special snack of Pingtan, a special snack of Pingtan. Locals like to add sweet potato powder and various condiments, such as seafood. This is an excellent food to fight hunger. Eating is a blessing in the alley. It may not be easy to find, but it is highly recommended.
6, Mao Ji seafood porridge
Needless to say, seafood porridge is a classic dish that Pingtan people love to eat. First, cook fresh seafood in a casserole for a few hours, and then mix the taste of seafood with rice. Judging from the dozens of shops I have eaten so far, Maoji seafood porridge is the most famous one. First of all, their ingredients are fresh enough. In the morning, you can see batches of live shrimp being sent to the ingredients, and you will know the freshness of the ingredients. Moreover, the porridge here is layered and cooked for a long time, and the rice has the taste of seafood.
7. Lin Ji beef noodles
Beef noodles are definitely another special dish in Pingtan cuisine. Fresh beef with secret long simmer soup, topped with tender beef, that feeling is refreshing! Bite down both the heavy feeling of beef and the Explosicum feeling of soup. Lin Ji beef noodles are in Pingtan Old Street. A bowl of beef noodles is enough to let you know the taste of Pingtan.
8. Broken shoe store
Don't listen to the name of this shop, but the real food is delicious. Let's start with the specialty hoof, which is very tasty. You can eat three bowls of soup and bibimbap. Pork liver, litchi meat and taro ribs are all delicious.
9. Adi seafood food stall
This is a food stall opened by the beach in Tannan Bay. Mainly seafood, enough weight. If few people go, we should order carefully to avoid waste. This is also an online celebrity shop, which has snails, seafood coffee, fish dumplings, sea urchin eight-treasure rice and so on.
10, Guo Baba
This is a shop run by an old couple in Taiwan Province Province. The materials given are super enough. Milk, grass and milk tea are all good, but they don't open until 2 pm. Please watch the time!