2) Preparation of pickling solution: Mix star anise, wine and sugar in proportion, then add them into salt water (now boil the water and add salt to dry) and stir evenly.

3) Add eggs.

2. Pickled cucumber: 1) Let the cucumber cool in a dark place for 3-4 days. Wait until the water evaporates.

2) Put wine, star anise, pepper, soy sauce and a little vinegar into a container and add a proper amount of water.

3) Wash the cucumber and put it in a container: sprinkle a layer of salt on the cucumber until the end.

4) Sprinkle a layer of salt on it, then compact it with heavy objects, and seal the mouth of the container with appropriate amount of water.

5) Keep it in a cool place. You can eat it in about ten days.