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Roasting trotters with chestnuts
material

pettitoes

Chinese chestnut

garlic clove

energy

Welsh onion

Star anise, fragrant leaves, fennel, pepper

Light soy sauce

dark soy sauce

crystal sugar

Cooking wine

peanut oil

Practice of burning pig's trotters with chestnuts

Wash and cut pig's trotters, and prepare garlic cloves, onions and ginger. Roasted trotters with chestnuts 1 step.

(Pig's trotters can be cooked once before they are put into the pot to remove floating foam, which can reduce the fishy smell. ) put oil in the wok. Stir-fry trotters, onions, ginger and garlic in oil for a few minutes, then stir-fry with soy sauce and soy sauce, and then add half a bowl of cooking wine and crystal sugar. The second step of burning pig's trotters with chestnuts

Add star anise, fragrant leaves and fennel, then pour in boiling water (be sure to pour in boiling water ~), and then pour it all into the pressure cooker. Put the peeled chestnuts (> ~<) in ~, then cover them and press them for about half an hour, then open them and pour them back into the wok to collect juice. Roast pig's trotters with chestnuts Step 3

Step 4: Roast trotters with chestnuts.

I like to scoop sticky juice into rice, mix with sweet chestnuts and eat pig's trotters ... Feeling ... painful and happy? The fifth step of burning pig's trotters with chestnuts

skill

I don't know how much specific materials to add … just look!