White Tea White Tea (named after frosting on the surface, called Tengpo Tea by the people) is a precious Shan Ye tea in Yaoshan, which grows in the depths of the mountain and beside the clear spring. It is moist with dense fog all the year round, without any air pollution, and it is sweet and fragrant after drinking. White tea is rich in vitamins, various macro elements and trace elements (such as potassium, calcium, magnesium, zinc, manganese, etc. ), and contains nutrients such as chlorophyll and sugar. According to the records in Dictionary of Traditional Chinese Medicine and Pharmacological Research, white tea has the functions of clearing away heat and toxic materials, facilitating defecation, whitening skin, removing spots, quitting smoking and sobering up. Tea cakes made from rattan tea were brought abroad by our ancestors hundreds of years ago and enjoyed a high reputation in Southeast Asia.
Liannan preserved sweet potato is made from Yaoshan high-quality sweet potato with advanced scientific technology and modern scientific formula. Natural color, original flavor and rich nutrition are natural gifts for tourists.
Bitter girl, a wild vegetable growing in the deep mountain of Yaoshan Mountain, has been moistened by dense fog all the year round, without any air pollution, and has the effect of clearing heat, detoxifying and eliminating dampness.