1. Electronic scale:

The minimum measurement unit is 1g, and the electronic scale with a measuring range of 5kg can meet the needs of general household use. When using, make sure to put it on a stable table without hanging parts; In addition, if you weigh materials with a weight below 5g, you need to weigh them continuously, that is, weigh other heavier materials first, and then add this lighter material, so that the weighing will be accurate.

2. Measuring cups and spoons:

These two tools will be used to weigh liquid materials and a small amount of powder materials. When in use, just measure the materials according to the dosage requirements in the formula, which is very convenient to use.

3. Egg beater:

There are two kinds: electric and manual. Generally speaking, liquid materials can be mixed manually. If you need to send eggs, butter and other materials, you need to use electric egg beater. But some electric egg beater will have an extra pair of mixing hooks. Note that this hook can't beat dough, but it can be used to stir sticky substances, such as batter and meat stuffing.

4. Powder sieve:

There are mainly two kinds of hand-held screens and cup-shaped screens. Hand-held sieve is widely used to sieve various powders, and can also be used to sieve homemade fillings (such as purple potato paste). Because the cup sieve can't be washed, generally only flour, cocoa powder and other cups can't be used.

5. Scrapers and brushes:

Scrapers are used when making cookies and cakes, mainly to mix different materials evenly. Brush is mainly used to brush egg liquid, which is used when making bread or individual biscuits.

6. Tin paper and oiled paper:

Pad in the baking tray, clean and anti-sticky. Usually, the two can be used interchangeably. In addition, oiled paper can also be put into the mold when making cakes, which will make demoulding very convenient. This situation is irreplaceable by tin foil.

7. Thermometer:

There are two kinds, oven thermometer and probe thermometer. There is basically a temperature difference in ovens, and seasonal changes will also change this temperature difference. Then when baking things, you need to know the temperature difference of the oven in advance, and then set the temperature accordingly.

Second, baking the mold:

1. Anode aluminum Qifeng cake mold:

A novice needs a round mold to make a cake. If the size is 6 inches or 8 inches, it is best to choose the general size. Moreover, this mold can not only make Qifeng cake, but also make other things like sponge cake, mousse cake, cheesecake and even bread, which can be said to be the most used one in the mold.

2. Cake mold and paper film:

It is recommended to use the cake mold and paper film together, because if the cake paste is directly poured into the cake mold, it will be difficult to take out after baking and it will be very troublesome to clean.