Pork intestines and fried onions can be said to be an extremely common home-cooked dish. It not only tastes suitable for all ages, but also has rich nutritional value. Today let’s learn more about how to stir-fry pig intestines with onions!

Pork large intestine with fried onions

Pork large intestine with fried onions is a very simple home-cooked dish, but its related precautions are no less than those for a big meal. So what are the features of pork intestines fried with onions that deserve our attention? Let’s take a closer look below.

As the name suggests, the main ingredients needed to stir-fry pig intestines and onions are pig intestines and onions. You must not underestimate these two ingredients. They are very common foods with extremely high nutritional value. Pig intestine has a very good effect of stopping bleeding and moisturizing dryness. It is one of the best dietary therapy and dietary supplement choices for patients suffering from constipation and hemorrhoids. Onions contain a variety of nutrients such as vitamin C, which can replenish nutrients for the human body in a timely manner and also have anti-cancer effects.

When making pig intestines and fried onions, you must pay attention. The pig intestines must be thoroughly washed with cornstarch to ensure that there is no dirt and odor before proceeding to the next step of cooking. Otherwise, the bacteria carried in the large intestine of unwashed pigs can easily infect the human body and cause unnecessary diseases.

In addition, when cutting onions, you must pay attention to some tips, because the alliinase contained in onions will evaporate when cutting onions, making people cry. Especially for people with eye diseases, it is very harmful. So be sure to avoid crying while chopping onions.

How to cook pig intestines with fried onions

Don’t underestimate pig intestines. Not only does it have a variety of cooking methods, even a simple dish of pig intestines with fried onions has many differences. practices. Here, in addition to the above-mentioned points that need to be paid attention to when frying pig intestines with onions, we will introduce to you the method of frying pig intestines with onions.

Ingredients: pig intestine, green chili pepper, Sichuan peppercorns, soy sauce, onion, dried chili pepper, salt

Steps

①Slice green pepper and onion and set aside;

② Wash and cook the pig intestines, cut into diagonal strips, stir-fry in a wok until oil comes out, set aside for later use;

③Put a little oil into the pan, add dried chili peppers and Sichuan peppercorns Saute until fragrant, add the fried large intestine, stir-fry until the skin of the large intestine turns brown, add water, boil the water and cook for at least 30 minutes, until the large intestine is completely cooked;

④ Pour oil into the wok, add Stir-fry large intestine, onions and green peppers. Add dark soy sauce and salt before serving, stir-fry evenly and serve.

The nutritional value of pig intestines fried with onions

Pork intestines are not only delicious, but also have many unexpected effects and functions, so they are also one of the best choices for dietary therapy. What are the nutritional values ??of fried pig intestines and onions?

Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation. In addition, pig intestines are sweet and slightly cold in nature and belong to the large intestine meridian. They are very suitable for treating large intestine diseases, such as hemorrhoids, bloody stools, prolapse and frequent urination.

Onion is a special vegetable that combines nutrition, medical treatment and health care. Fresh onions contain crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, potassium, sodium, calcium and other trace elements necessary for the human body. In addition, it also contains biologically active substances such as allicin, which can have bactericidal, diuretic, lipid-lowering, antihypertensive, and anti-cancer effects.

Medical clinical studies and research in recent years have proven that onions have a variety of high physiological and medicinal values. In nutritional diet therapy, they are highly praised as a multi-functional nutritional health food that lowers lipids, lowers blood pressure and fights cancer. It enjoys Known as the "Queen of Dishes".

Who can’t eat pig intestines fried with onions

Although pork intestines fried with onions are delicious, remember not to eat too much. Moreover, many people cannot eat this dish. So, who can’t eat pig intestines fried with onions?

First of all, the cholesterol content of pig large intestine is very high. Patients with high blood pressure, hyperlipidemia, diabetes, and cardiovascular and cerebrovascular diseases should not eat more, and pregnant women should not eat more.

In addition, pig large intestine is slightly cold, so it is best not to eat it during a cold. Similarly, people with spleen deficiency and loose stools should not eat it.

If you eat too much onions, it can easily cause blurred vision and fever. People with itchy skin, eye diseases, stomach diseases, and lung and stomach inflammation should eat less. Onions are pungent and warm, so patients with fever should eat them with caution.

How to choose fresh pig intestines

When eating pig intestines and fried onions, the most important thing is the quality of the pig intestines. How to choose fresh pig intestines is a top priority not only for health but also for deliciousness.

Good quality pig intestines are slightly soft to the touch, tough, contain a small amount of mucus, have no dirt, and have a lighter odor. Pig intestines with uneven color, too little mucus, and strong odor are of poor quality.

The color of fresh pig intestines is slightly gray, which is actually a relatively normal phenomenon. If some pig intestines are very dark in color, or even mixed with black and other colors, it means that the production process is not clean, or added The sauce is too much and should not be purchased.

When buying pig intestines, try to choose slightly thicker ones. Such pig intestines will taste good and be sweeter. The thicker large intestine is more meaty and chewy.

How to cut onions without burning eyes

Onions have a volatile substance that can irritate the retina and often make onion cutters burst into tears. So is there any good way to prevent this phenomenon? How to cut onions without burning your eyes?

First of all, after cutting the onion in half, do not rush to continue cutting. Soak the onion in cold water for a while before cutting.

Secondly, you can put the unpeeled onion in the microwave and give it a slight bite. This will not only remove the skin easily, but also prevent tears when cutting.

Third, you can also immerse the onions in hot water for 3 minutes before cutting.

Finally, lighting a candle next to the cutting board when chopping onions can also effectively reduce the pungent smell of onions.