I just applied for a job as a waiter in the hotel catering department. What do you usually do? What good experience do you have? I am a boy. Thank you.
The waiter in the hotel's catering department, professionally called the check-in desk, just puts the dishes on the table and recommends drinks. Clean the things on the table by yourself, and answer the guests' questions in time. Some etiquette hotels will also train the workflow, such as banquets and wedding banquets, which are generally relatively simple. Private rooms generally don't order food, they are all reserved, and the dishes are relatively simple.