Need ingredients:
One eggplant, two peppers, ginger, garlic, starch, soy sauce, vinegar, sugar, salt and water.
Practice steps:
1. Prepare two peppers first.
2. Then prepare an eggplant and wash it.
3. Cut the eggplant into pieces, and then cut the pepper into pieces.
4. put a spoonful of starch in the eggplant block.
5. Then heat the oil in the pot.
6. Put the eggplant in and fry it.
7. Fry until the eggplant turns golden. Then blow it up again.
8. Then take it out.
9. Then start mixing the juice. Put a spoonful of soy sauce first, then a spoonful of vinegar.
10. Add another spoonful of sugar.
1 1. Add a spoonful of salt.
12. Finally, put a spoonful of water.
13. Then take another pot and saute garlic and ginger.
14. Then add pepper and fry.
15. Add eggplant and fry until cooked.
16. Then pour in the prepared juice.
17. Stir fry.
18. Stir well and serve.
19. plate.