I just want more soup, which is more delicious. When the soup in the pot begins to bubble, spoon the cooked cat's ears into the dishes in the wok, add salt and a little old vinegar, stir well, cook a little, and turn off the heat. Fried cat ears with tomatoes and eggs are ready. First, add a little salt to the dough with cold water, knead it a few times, then roll it into slender strips the thickness of fingers, then cut it into pieces the size of fingernails, put it on the sprinkled chopping board, and twist it with your thumb, and the dough will immediately become warped on both sides and curled into small pieces, which is the authentic cat ear.

With buckwheat noodles, smart women in Shanxi knead buckwheat noodles into noodles the thickness of their thumbs, then pull them into small pieces the size of broad beans, and then knead them into pasta like cat ears with their thumb and forefinger. Pour a proper amount of flour into a basin, add a little salt, scald two-thirds of the flour with boiling water (this is the key point), mix the remaining flour with warm water, knead the two doughs together, and cover them with a wet cloth for about 20 minutes. The surface hardness is slightly harder than that of jiaozi.

Then let it stand for 30 minutes to wake up, then cut it into strips with a one-centimeter-thick knife, pull up a knot in one's heart, and push and grind a small, exquisite and lovely cat ear forward in the palm of your left hand with your right thumb. Then pinch it with your thumb and forefinger, and it will roll up like a cat's ear. Cook it in boiling water, scoop it up and fry it with seasoning. There is soup in the ear roll. It is full and delicious. Ingredients are their favorite, and people generally like to use them. This cat's ear is the flavor pasta in Jinzhong and northern Shanxi.

The taste is smooth and refreshing, which is not only simple and versatile to make, but also suitable for all kinds of flour and toppings. In addition, it is simple to make and very popular with the masses. In all parts of Shanxi, tomatoes are cut with cat ears. Potatoes are cut into small pieces. People who like meat can get some diced meat and more soup when cooking. The cooked cat ears will taste when put into vegetable soup.